My Look: Feathers

 Last Saturday, we celebrated my fiancé‘s 36th birthday bash at La Réserve Eden au Lac. Unfortunately due to the bad weather, we had to change the location and moved from the rooftop terrace to the restaurant downstairs. Nevertheless, the last minute adjustment didn‘t have any impact on the great ambiance and party mood of our guests. Everyone was so delighted to be back among dear friends, enjoying great food, fun live music and dancing.

I was extremely happy to finally wear my full-on feather gown. However, I changed for the second part of the night. Stay tuned, I will show you my other outfit soon!

My look: Crystal-embellished feather-trimmed silk gown by Dolce & Gabbanaicon, silver-tone crystal clip earringsicon by Alessandra Rich, Clara ombré crystal-embellished box bagicon by Sophia Webster, Flash Dance 105 suede sandalsicon by AquazzuraPanthère de Cartier Manchette 22mm 18-karat rose gold and diamond watchicon, JUSTE UN CLOU bracelet in rose gold with diamonds, LOVE bracelet SM in white gold, LOVE bracelet SM in yellow gold with 10 diamondsLOVE bracelet in rose gold with 4 diamonds, and CLASH DE CARTIER bracelet SM in rose gold, all by Cartier, and Coco Crush bracelet in yellow gold by CHANEL Fine Jewelry.

LoL, Sandra

Photos: © David Biedert Photography
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My Look: Wisteria Lane

If you are living in Zurich, you will love a stroll through Belvoirpark with its wisteria-covered lanes and beautiful garden arrangements. Here you see me enjoying the lovely flowers that matched my outfit on a sunny afternoon this week. Isn’t it wonderful that we also have a Wisteria Lane like in Desperate Housewives?

My look: Sabina ruffled crinkled silk-georgette maxi dressicon by Ulla Johnson, Eacharpe shell, feather and silver-tone necklaceicon by Isabel Marant, croc-effect leather slingback pumpsicon by Fendi, The Pouch chain-embellished gathered leather clutchicon by Bottega Veneta, and plissé sunglassesicon by Dolce Gabbana.

LoL, Sandra

Photos: © Sandra Bauknecht
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My Look: Call Me!

Call me a true fashion lover. This look has become one of my favorites of the season, exaggerated houndstooth pattern, combined with a logo print cape and my new Hermès Himalaya Birking bag which is considered the holy grail in a handbag collection. It is crafted from Nile crocodile hide. The name «Himalaya» is inspired by the delicate gradation of the colour that is resembling the majestic, snow-capped mountains. The process of dyeing the leather is exponentially more difficult as the shades lighten. It takes a lot of time and craftsmanship. I feel blessed to call one my own.

My look: Wool-jacquard cape by Gucci, bow-detailed houndstooth wool-blend sweater and houndstooth jacquard-knit shorts, both by Alexander McQueen, T-Rex shearling-lined logo-print coated canvas and leather ankle boots by Fendi, set of two silver-tone and crystal hair slides by Saint Laurent, sunglasses by CHANEL, rose diamond ring by Piaget and Himalaya Niloticus crocodile Birkin bag by Hermès.

LoL, Sandra

Photos: © David Biedert Photography
The photos were taken at The Dolder Grand on the terrasse of the Maestro Suite.
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La Réserve Eden au Lac Zurich

Opening tomorrow, under the impetus of La Réserve and the vision of excellence upheld by its owner Michel Reybier, the Eden au Lac hotel is reinventing itself as La Réserve Eden au Lac Zurich. A new 5-star establishment in Zurich, the hotel has been completely redesigned to provide an elegant and timeless experience in the heart of an imaginary yacht club dreamed up by creator Philippe Starck.

Thanks to its unique location in the city and on the waterfront, the hotel provides a unique lifestyle
perspective on Zurich with 40 rooms and suites in eight categories, ranging from 22sqm to 79sqm, as well as two bars and restaurants that offer spectacular views of the city and the lake. To be enjoyed as a family or among friends, La Réserve Eden au Lac Zurich is an atypical and highly modern place that is both majestic and sophisticated.

Guests are now welcomed via the side entrance for enhanced comfort and privacy. The wooden staircase leading from the reception area to the upper floors has been preserved. A large elevator set in a fine glass shaft enables guests to admire the stained-glass windows by artist Ara Starck, who creates «moving landscapes that are perpetually morphing throughout the day as the light pours through

The rooms are all located on the upper floors overlooking the lake. Created by Philippe Starck like onshore sailors’ cabins, they invite their guests to dream of regattas, adventures, light breezes and indulge in the soft light from the terraces or private balconies.

A bar restaurant adjoining the lobby, a smoking lounge with a treasure cellar and a rooftop restaurantLa Réserve Eden au Lac is changing the culinary scene in Zurich. On the ground floor, with its large bay windows opening onto the outside, Eden Kitchen & Bar promises to be an essential meeting point in the city. Light-colored floors, red wood and boat oars and hulls are just some of the design cues that create a warm and relaxed atmosphere and serve as reminders of the hotel’s attachment to the lake. The large open kitchen stages a non-stop show, in which everyone can admire the expert touch and creativity of the teams headed by Italian chef Marco Ortolani.

«Eden Kitchen & Bar evokes the memory of the yacht clubs where young people used to gather for regattas canoe, skiff, kayak or sailing races. Joyful places where everyone had a lot of fun, drinking and dancing around the large bar.» – Philippe Starck

Perched on the sixth floor and accessible directly via the glass elevator in the lobby, La Muña overlooks the city from its tree-lined roof terrace and has taken over the former attic beneath the hotel’s spectacular dome. La Réserve Eden au Lac Zurich’s second restaurant is a treasure chest, mingling imaginary memories of moments spent on the lake with extraordinary objects found in the city and around the world.

The furniture also looks as if it has always been here, in this imaginary «harbor-master’s office»: with comfortable light-colored leather or slightly old-fashioned floral fabric upholstery, and rugs picked up during trips to Persia and Asia. Two outdoor terraces are accessible, one of which can be entirely privatized. Whether on a sofa or at a table, under the huge parasols, guests can enjoy a relaxed and festive atmosphere while sharing the Japanese Peruvian specialties of chef Tomoko Gunji Hangartner (Miya).

La Réserve Eden au Lac Zurich
Utoquai 45, CH-8008, Zürich
Phone: +41 44 266 25 25
E-mail: info@lareserve-zurich.com

Cannot wait to experience this new hot spot in Zurich myself…

LoL, Sandra

Photos: Courtesy of La Réserve Eden au Lac Zurich / © Grégoire Gardette

My Look: #IMACHRISTMASTREE

Leave a little sparkle wherever you go. I love the festive season and cannot get enough of my Christmassy outfits. Much love to everyone!

My look: Red and white cashmere cardigan and Chanel 19 waist bag, both by CHANEL, printed Christmas T-shirt, Christmas ornament sandals and Christmas tree earrings, all by Dolce & Gabbana, and Jumpy ruffled leather skinny pants by Isabel Marant.

LoL, Sandra

Photos: © David Biedert Photography
Thank you to The Dolder Grand for the hospitality.

My Look: Merry Dolce Christmas

Merry Christmas to all of you – may pace, love and laughter surround you all this holiday season. Needless to say, I wish you the most fashionable festivity ever. I am wearing a head to toe Dolce & Gabbana look because Christmas is too sparkly, said no one ever.

My look: Tulle bustier top, flounce skirt in tulle, Christmas ornament sandals, Christmas tree earrings, all by Dolce & Gabbana and vintage bow clutch with red sequins by Valentino.

The photos were taken at the beautiful The Dolder Grand in Zurich.

LoL, Sandra

Photos: © David Biedert Photography
#doldermoments

My Look: This is My Love

Fashion – this is my love. Classically inspired – masterfully staged – just like the beautiful Maestro Suite at The Dolder Grand hotel in Zurich that is an homage to music and Herbert von Karajan housed in the tower of the Main Building over two floors. My favorite part during my stay was playing the Steinway grand piano – the second of only three ever made jubilee replicas based on the first Steinway B211 grand built in 1836.

I hope you like my outfit that would be perfect for a New Year’s Eve party, don’t you think?

My look: Crystal-embellished printed velvet maxi dress by Paco Rabanne, New Year’s Party 2 appliquéd embroidered canvas clutch by Olympia Le-TanSilver-tone, crystal and satin chokericon by Miu Miu, and Edwige embellished satin sandals by Saint Laurent.

LoL, Sandra

Photos: David Biedert Photography

Krug Chalet

In the name of the House of Krug & The Dolder Grand Hotel Zurich, I was invited to the most amazing fondue above the rooftops of Zurich and personally speaking one of the best ones I have ever had!

The Krug Chalet brings together traditional Swiss cuisine and a stunning panoramic view of Zurich at the very highest level.

With Heiko Nieder in front of the Krug Chalet

DAS Fondue is a joint creation by Heiko Nieder, Chef Fine Dining at The Restaurant and «Chef of the Year 2019», and Maître Fromager Rolf Beeler and consists of Gruyère, Vacherin from Fribourg, Raclette from the Valais and Mimolette, combined with paprika and jalapeños. A truly interesting and new taste for a fondue – I loved it!

With Heiko Nieder at the helm, the Dolder Grand’s fine-dining restaurant was awarded 2 Michelin stars and 19 GaultMillau points. Rolf Beeler, who truly can claim to be one of the leading cheese experts, has been turning the Swiss world of cheese on its head for a number of years. Exquisite cheese meets haute cuisine. The dishes designed to perfectly complement the Krug champagnes are true classics that offer an explosion of flavours.

Guests will be served chorizo, Iberian ham aged for 36 months, and a Spanish dried black pudding. These specialities will be accompanied by DAS Fondue, that can be enjoyed in the traditional way with bread baked in a wood-fired oven and potatoes, or with anchovies and olives for a touch of Iberian flair.

Happy faces at the Krug Chalet. 

But why is the paprika so important? Pioneers of taste: As part of the Single Ingredient programme, Krug works with culinary ambassadors across the world to select a single special ingredient that celebrates the individuality of each of their vineyards. After all, the vineyard plays a crucial role in defining the flavour of every champagne.

This year, paprika was the ingredient selected. Krug Cellar Master Eric Lebel introduced the chefs to the fascinating world of paprika during a trip to Oaxaca in Mexico. Krug and the Dolder Grand now present the results together with Krug Ambassador Heiko Nieder.

DAS Fondue The dinner comprises a trio of Spanish meat specialities, a signature fondue, half a bottle of Krug Grande Cuvée, 167ème Édition, per person, mineral water and coffee or tea.

CHF 450.00 for two people
CHF 792.00 for four people
CHF 1188.00 for six people

The Krug Chalet offers reservations for a minimum of two people and can seat a total of up to six people (then you have the chalet exclusively). And for those who would like to try Rolf Beeler’s and Heiko Nieder’s creation at home, DAS Fondue is set to be available at the Dolder Grand’s Saltz restaurant and from Rolf Beeler from the end of November for CHF 28.00 (for two people).

The Chalet Krug is open now to January 31, 2020 (with the option of an extension).

LoL, Sandra

Photos: Courtesy of the Dolder Grand Hotel and © Sandra Bauknecht

Baur’s – Zurich’s New Hot Spot

In exactly one week, Zurich will have a new hot spot. Say hello to Baur’s – the new brasserie and bar is part of the famous hotel Baur au Lac.

For the last two decades, the Baur au Lac Grill Room was known as Rive Gauche, and one of Zurich’s most popular restaurants. But at the iconic hotel change is part of its DNA, and Baur’s, an all-new dining concept, inspired by the classic European brasserie, will open on September 20th.

The stunning interior design is blending contemporary chic with international grace in an artful, inviting ambience while the menu offers a fine selection of grill room-inspired dishes, modern takes on culinary classics and plant-based delicacies, paired with a sophisticated wine list, curated by the world’s best sommelier.

Opening hours Brasserie:
Monday – Sunday
Lunch 12 pm – 2:30 pm
Dinner 6 pm – 10:30 pm

Opening hours Bar:
Sunday – Thursday 3 pm – 12 am
Friday – Saturday 3 pm – 1 am

Visit baurs-zurich.ch for more information and to book your table.

LoL, Sandra

Photos: © Baur’s, Instagram ©baurszurich

Baur au Lac Summer Party

It’s been 175 years since Johannes Baur opened the iconic Baur au Lac as the first hotel built directly on Lake Zurich. As one of Europe’s few grand hotels it is owned by the same family since its inception. The Baur au Lac is definitely the place to be when it comes to high end celebrations. Just one weekend ago, I was honored to be invited to the hotel owner’s daughter’s wedding that was one of the most beautiful and romantic events I have ever attended.

Countless stories could be told – if it were not for the hotel’s discretion which also became part of its reputation. But the hotel was making its own history: In 1853 in its Petit Palais, the «Peace of Zurich» was made. And in 1892 Baroness Bertha von Suttner convinced, here in the Baur au Lac, the Swedish industrialist Alfred Nobel of the necessity for an international peace prize.
Marc Chagall sketched his glass paintings for Zurich’s Fraumünster Church while staying as a guest of the hotel. And it was here that Franz Liszt accompanied his son-in-law, Richard Wagner, on the piano for the world premiere of Die Walküre. The Baur au Lac has welcomed the likes of Kaiser Wilhelm II, General Ulysses Grant, Margaret Thatcher, Indira Gandhi, Henry Kissinger, Queen Elizabeth II and many more.

To celebrate its big birthday year, the Baur au Lac has been rolling out the red carpet with some enticing events. One of them was the famous truly scintillating summer party that took place last Saturday in the incredible ambience of the hotel’s garden with stellar performances and all you can drink champagne! The first and finest social event that marks the end of the summer break brings together everyone who loves to live it up! Epic performances and a culinary explosion of flavours: from hot to cold and sweet to spicy, the buffets were filled with all sorts of culinary delights. I had a lot of fun that night …

LoL, Sandra

Photos: © David Biedert Photography