A Perfect Prelude to Art Weekend in Zurich

Last Thursday felt like the perfect start to Art Weekend in Zurich. With Art Basel about to begin, the city was already buzzing with collectors, artists, curators, and friends arriving from all over the world. There was a special energy in the air, the kind that only comes once a year when the art world gathers in Switzerland.

With General Manager Mandarin Oriental Savoy Dominik G. Reiner and German Artist Paul Schrader

My evening started at the Mandarin Oriental Savoy Zurich, where I attended an intimate reception for German artist Paul Schrader, whose works are currently on display throughout the hotel. I was particularly impressed by how naturally his pieces fit into the elegant surroundings of the Savoy.

His work has a quiet confidence that immediately draws you in without demanding attention. Just as enjoyable as the exhibition was meeting Paul himself, warm, approachable, and refreshingly down-to-earth.

With Christoph Niemann at Tao’s

Later, I joined Galerie Gmurzynska for a dinner at Tao’s celebrating the opening of Christoph Niemann’s exhibition. Niemann is one of those rare artists whose work manages to be clever, playful, and sophisticated at the same time. His ability to transform everyday ideas into visual stories has earned him international recognition, and the exhibition is a wonderful reflection of that creativity.

What made the evening truly special, however, were the people. The conversations flowed effortlessly, old friendships were renewed, new connections were made, and there was a shared excitement for the week ahead.

Tao’s Zurich

A wonderful evening, a beautiful reminder of why Zurich becomes such a captivating place every June, and the perfect beginning to what promises to be an inspiring Art Basel week.

LoL, Sandra

With wonderful Galerist Isabelle Bscher of Galerie Gmurzynska

Friends for a long time: Marco Diemer 

Handbag designer Peter Nitz with whom I hosted an event for Patek Philippe a few years ago.

Photos: Courtesy of Mandarin Oriental Savoy and © Sandra Bauknecht
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Award for Mandarin Oriental Savoy Zurich

The newly opened Mandarin Oriental Savoy Zurich got awarded the GaultMillau «Hotel des Jahres 2025 (Hotel of the Year 2025)» today and celebrated this special moment with a festive ceremony. Founded in 1838, this iconic property, the oldest grand hotel in the city, is the latest addition to Mandarin Oriental’s collection of award-winning hotels.

With the Orsini team from left to right: Antonio Guida, Dario Moresco, and Gianmarco D’Alonzo.

Benjamin Halat, Executive Chef, and the culinary masterminds of the hotel’s Orsini restaurant, Antonio Guida and Dario Moresco, were all rewarded for their outstanding gourmet performances.

When food becomes art …

The morning started with lots of culinary treats on the rooftop terrace, followed by the award ceremony in the ballroom. After that we enjoyed a wonderful luncheon in the Brasserie restaurant. Antonia Guida’s signature dish, tan amazing raspberry risotto with sage and herbal cream, was followed by a Breton sole with lobster and zucchini flower.

With General Manager Dominik G. Reiner and his wife Angela.

The dessert was served on the rooftop terrace again. It was a wonderful way to start the week. General Manager Dominik G. Reiner and his team are doing an outstanding job to make guests feel welcomed from the first moment they step foot into this beautiful hotel that is located in prime location on Paradeplatz square.

With Marco-Antonio Diemer, Director of Marketing and Commercial Strategy Mandarin Oriental Savoy Zurich

With the «King of Chocolate» Ernst Tanner

With my Valentino ladies, Shang Wei Huang and Gianfranca Addis. 

Until November 2024, the Valentino suite will be located on the first floor of the hotel.

Great surprise … one of my favorite illustrators, Kera Till @keratill had flown in from Munich for the event. What a beautiful memory of this day!

Thank you Mandarin Oriental Savoy Zurich for having me!

LoL, Sandra

Photos: © Sandra Bauknecht / Sarah Vonesch Photography
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