Dinner at Matsuhisa Munich

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One question I have been asked many times in my life is how I can stay slim while enjoying food so much. I think the key to success is to listen to your body and mine tells me constantly to feed it with Japanese food when possible. It is the best, it is healthy and you always feel light after, but full of energy.

matsuhisa-muenchenChef Nobuyuki Matsuhisa brings his delicacies to Munich.

When I was in Munich for Oktoberfest, I couldn’t wait to visit the Mandarin Oriental that has undergone an extensive refurbishment of the public areas in 2015 and has opened its doors to a new and innovative gastronomy concept, by introducing the award-winning cuisine of internationally celebrated chef Nobuyuki (Nobu) Matsuhisa to the Bavarian capital, and to Germany.

The restaurant follows the successful format of the chef’s original Matsuhisa Beverly Hills and his five other exclusive outposts around the world.

matsuhia-munich-mandarin-oriental-restaurant-bar-15a

img_2339 Having arrived on the first floor, atop the new curved staircase, on my way to Matsuhisa Munich.

Offering Nobu Matsuhisa’s renowned New Style Japanese-Peruvian cuisine as well as individual creations by Chef Loris di Santo the menu has an emphasis on seafood, featuring signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with jalapeños, alongside grilled lamb cooked over tealeaves with Peruvian Anticucho sauce, as well as traditionally prepared sushi.

img_2084One of my favorite starters: Yellowfin Tuna Sashimi with jalapeños.

img_2087So yummy! The iconic Blad Cod.

munich-2016-fine-dining-matsuhisa-sushi-bar-01-1The sushi bar.

img_2085My all time favourite food – I could eat it every day.

munich-2016-fine-dining-matsuhisa-private-02The semi-private dining section.

The restaurant accommodates 95 guests including eight seats at the exclusive live cooking counter. Moreover it offers a semi-private dining section with space for up to 10 people. In this intimate setting, guests can experience Omakase, a bespoke culinary experience exploring the chef’s choice of tailor-made menus. Matsuhisa, Munich will also feature an exclusive eight-seat live cooking counter where skilled chefs will prepare a variety of Nobu’s famous Japanese-Peruvian dishes.

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Designed by Amsterdam-based FG Stijl, Matsuhisa, Munich reflects Nobu’s Japanese origins. The luxurious and timeless decor provides provide a warm and inviting atmosphere in brown and gold, using natural materials including stone, leather and wood.

 Matsuhisa, Munich opens daily from 7 – 11:30pm (Mon-Sun). For reservations, call
+49 89 290 98 1875 (available from 10am to 6pm).

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Great news for my Swiss readers, you don’t need to travel far to enjoy this very special cuisine. The hotel Baur au Lac celebrates 10 years Nobu Matsuhisa at Rive Gauche! The world-renowned kitchen of Nobuyuki „Nobu“ Matsuhisa will join the iconic restaurant until November 13, 2016.

Two seatings per evening – 6pm and 9pm. Reservations: +41 44 220 50 60.

I will be going and am looking forward to enjoying a fabulous dinner there…

LoL, Sandra

Photos: Courtesy of Mandarin Oriental Munich and © Sandra Bauknecht

The New Meaning of French

The new meaning of French is bright and colourful. Chanel has started the trend with their recent Noir et Or twist on French manicure and YSL is taking the new hype even a little further with Rock and Baroque, the French house’s make-up collection for fall 2010.

Four different colour combinations are available to achieve the modern look on your nails: Belle de Jour (blue and turquoise), Riche Gauche (orange and pink), Belle de Nuit (gold and purple) and Y-Cone (the classic French combo).

CIMG6797As they were out in the US already, I got my hands on them. I can tell you, it was love at first brushstroke. The brushes are bevelled which makes the varnishing of the nails a lot easier.

CIMG6798Supposed to be released in Switzerland in the next week or two. The whole collection is really beautiful, so please check it out.
And if you cannot wait, experiment with the nail polishes you have at home. Enjoy!

LoL, Sandra