This week, I was invited to a special dinner at ORSINI in Zurich which is part of the newly opened Mandarin Oriental. Delivering exceptional Italian fine dining with authentic flavors in an intimate and sophisticated setting, it is led by award-winning Consultant Chef Antonio Guida, who was in town that night with his team.

Having previously won two-Michelin stars for Seta at Mandarin Oriental, Milan, Guida has brought his unique talent to Zurich. Renowned for boundary-pushing culinary creations, Chef Guida’s authentic Italian dishes burst with flavour and ingenuity.

With hand-made porcelain art installation by artist Livia Marin, ORSINI invites you to appreciate the heritage of the Italian region whilst enjoying the unforgettable menu. Located in one of Zurich’s most historic buildings, ORSINI offers the perfect backdrop for a fabulous dining experience.

Lukewarm scallop with buffalo mozzarella cream, marinated cedar fruit and oyster sauce

Risotto with raspberries, sage and herb cream

Gruyère chicken with asparagus, Senise pepper puree and liver mousse

Amazake rice with rhubarb

12 – 2pm (Tuesday – Saturday)
6:30 – 9:30pm (Tuesday – Saturday)
Phone:  +41 435 883 888
Email: mozrh-

Enjoy the essence of Italian cuisine at ORSINI.

LoL, Sandra

Photos: © Sandra Bauknecht
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