La Petite Maison arrives on Marbella’s Golden Mile with a new beachfront outpost at Puente Romano Marbella, bringing its unmistakable Riviera spirit to the Costa del Sol.
There are places that feel instantly familiar, no matter where in the world you encounter them. For me, La Petite Maison has always been one of them, whether in Cannes, where it has long been a favorite, or in moments that carry a more personal resonance. Hosting my wedding welcome dinner here in Marbella at the Puente Romano many years ago made it more than just a place; it became part of a memory I return to often, before the celebrations continued at the Marbella Club Hotel.
The new seaside setting feels like a natural extension of the house’s philosophy: light-filled, effortless, and quietly refined. Under the direction of chef Yiannis Kioroglou, the menu remains true to its essence, ingredient-led, generous, and unmistakably Mediterranean. Signature dishes, from delicate yellowtail carpaccio to the iconic sea bass «à la Nicole,» speak in the same clear, elegant language that defines the brand.
From long, sunlit lunches to evenings that unfold into something more vibrant, the rhythm of the day is seamless, guided by music, atmosphere, and that particular art de vivre La Petite Maison embodies so well.
A new address, perhaps, but one that, for me, feels deeply, beautifully familiar.
And, as I’m writing this from Boston, it feels especially fitting that La Petite Maison is also set to open here in summer 2026 at Four Seasons Hotel One Dalton Street in Back Bay, its first address in the Northeast, bringing a touch of the Riviera to the city.
LoL, Sandra
Photos: © LPM
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