We have a new hot spot in Zurich: the 80-seat restaurant LOUIS’ located on the lakeside in Wollishofen. The new place to eat offers a unique view of the Zurich’s skyline along with a gastronomic experience at the highest level by chef Christoph Eisner and his team. Lars Krauss (pictured with me above at the opening last Thursday) has fulfilled his dream of owning a restaurant together with his business partner Verena Thalmann. Their passion for the project can be seen in every single detail.
The interior design is beautiful with white as the main color and four pastel shades that can be found in various furniture elements. The eye-catching chandeliers were specially made for the restaurant. A small but fine champagne bar and lounge area on the gallery invites guests to linger. In the summer months the urban feeling is complemented by a tastefully furnished terrace with 80 seats.
The seasonally changing menu offers special lunch dishes in the price range of CHF 25.00 to 30.00. Highlights are for example lukewarm beetroots with a mousse of smoked trout (CHF 17.00), fried duck liver with apple compote (CHF 21.00), roasted corn-fed chicken stuffed with lemon, ricotta and dried tomatoes, accompanied by vegetable couscous (CHF 39.00), sautéed fillet of sea bass with ratatouille (CHF 48.00) and chocolate mousse with milk rice (CHF 14.00).
Restaurant Louis’, Seestr. 457, 8038 Zurich-Wollishofen, Switzerland
Phone: + 41-44 221 15 15
Monday – Friday 10am – 12am
Saturday 6pm – 12am
Photos: Courtesy of Louis Restaurant