An Evening at Najd Village in Riyadh

Riyadh is a city where the past and present live side by side, but nowhere is this harmony more beautifully expressed than at Najd Village. Invited by my friend, the Vice Governor of Space, I stepped into a world where time slows, textures soften, and traditions take center stage.

Najd Village is not merely a restaurant, it’s a curated ode to Najdi culture, a tribute to the historic Najdi architecture of central Saudi Arabia. Earthen walls, sculpted wooden doors, and amber-toned lanterns cast a warm glow over intimate rooms designed for floor seating. It’s an experience that blends heritage with understated luxury.

After a brief detour into one of the men-only areas – an innocent cultural misstep I quickly corrected – we settled into our private room. Cushions and woven carpets created an atmosphere that felt both grounding and indulgent.

Cardamom tea as a welcome drink as alcohol is forbidden in Saudi Arabia.

The menu was a revelation. Fragrant spices, slow-cooked stews, and my very first taste of camel delivered a culinary narrative rich with history and character. It was a meal served not just with expertise, but with soul.

And of course, fashion is never far from my mind. Sitting on the floor introduces its own sartorial considerations, ones I embraced fully. I’ll be sharing the outfit soon: comfortable, elegant, and completely floor-seating approved.

LoL, Sandra

Entry to one of the private rooms.

A very special culinary experience.

Inside Najd Village.

You can find beautiful details everywhere.

Photos: © Sandra Bauknecht
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Veuve Clicquot x Jacquemus

A tribute to joy & optimism
Veuve Clicquot and Simon Porte Jacquemus, French designer and founder of the eponymous brand, are pleased to unveil a poetic and joyful reinterpretation of La Grande Dame 2018, the Maison’s prestige cuvée, as a limited edition. Exuding sunlit optimism while honouring the beauty of artisanal tradition, a standout design is signed by Simon Porte Jacquemus as an artistic expression with a crafted touch.

The collaboration unites two creative universes illuminated by the joy that is deeply rooted in their respective identities. The emblematic Veuve Clicquot yellow, first introduced in 1877, radiates the colour of the sun, while Simon Porte Jacquemus remains eternally inspired by his solar Southern French roots.

Present throughout this collaboration, the iconic yellow of Veuve Clicquot plays a role both visually and symbolically. Here, Simon’s favourite colour illuminates the drape, like a ray of sun that rises from linen. Yellow, a symbol of joy, also blends with silver and natural tones, adding both warmth and modernity.

At the heart of the collaboration is a shared homage to women. The story of Madame Clicquot, an exceptional woman who boldly took the reins of the House in 1805 when women had few rights – and was named ‘la grande dame de la Champagne’ after her death -captivated Simon, whose mother is his forever muse and who conveys the strength and sensuality of women through his designs.

This limited edition is instantly recognisable for its handwritten logo and signature by Simon on an irregularly edged yellow label embossed with sun rays. The bottle is draped with white linen evoking the timeless elegance of family heirlooms that have been carefully washed, sun-dried, and starched with Marseille soap. This white linen is also a reference to an old Italian method used to keep bottles cool: a cloth is soaked in water and then wrapped around the flask to maintain its chill during hot summer days. The fluid calligraphy in yellow embroidery suggests a surreal, almost living presence, as though gently written by hand.

«La Grande Dame 2018 is the outcome of simple materials, meaningful gestures, and strong women’s stories, yet it is ultimately a celebration of – and for – optimistic and memorable moments,» adds Simon. «From the bright and joyful spirit to the excellence in savoir-faire, I admire and share the same values as Veuve Clicquot.»

Bridging the codes of couture and champagne, the gift box is sheathed in a «toile du Marais» fabric with sun rays and a ribbon alternating the Veuve Clicquot logo and Simon’s signature. It reflects Simon’s innate love of objects and his belief in the poetry of everyday life.

Masterpiece «Le Rafraichissoir», a fresh take on champagne service
A custom rafraîchissoir (cooler) extends his eye for sculpture into functional design. Simon revisits the At Home Champagne Ritual by breathing new life into the rafraîchissoir, an object rooted in the refined culture of the 18th century, which has left an indelible mark on the history of Maison Veuve Clicquot. True to his aesthetic, he infuses it, and more generally the idea of the traditional champagne service, with imaginative yet subtle details.

Inspired by Medici vases, the design composed of a champagne bucket and a glass cooler (which can be used together or separately), also incorporates personal references such as the rounded square handles and a fish trompe l’oeil that nods to Simon’s Mediterranean roots. Upholding the savoir-faire of metalsmithing, he collaborated on the design with Camille Orfèvre, recipient of the prestigious ‘Meilleur Ouvrier de France’ award, which recognizes exceptional craftsmanship. With an atelier in the Marais, the master artisan remains one of the last orfèvres (metalsmiths) in Paris and possesses an EPV (Company of Living Heritage) label. The silverware pieces are crafted from silver‑plated metal, meticulously worked for over 40 hours, spread across several non‑compressible weeks, using the traditional techniques of haute orfèvrerie. Each stage is performed by hand, and the creation of each piece involves up to seven distinct crafts: repousser, polisher, engraver, enameller, silver‑plater, cabinet‑maker, and silversmith. This reflects the precision and richness of the French silversmithing tradition.

A limited edition that is manufactured only on request, customizable and limited to 50 pieces. Le Rafraîchissoir also includes a glass set and a flight of exceptional vintages of La Grande Dame: 2018, 2012 in Magnum and 1990, Simon’s birth year, in Jeroboam. This selection of vintages and bottle formats offers a unique journey into how time and bottle size impact the aromatic evolution of wine.

«Beyond fashion, I have all these obsessions around design and contemporary art,» says Simon. «For Veuve Clicquot, I envisioned how people would feel the warmth, craft, and emotion in the appearance of this fine La Grande Dame 2018 vintage

La Grande Dame 2018, a deep and precise vintage
La Grande Dame 2018, 25th vintage of the cuvée launched in 1972, is the expression of a centuries-old craftsmanship and an unprecedented year, offering a maturity of grapes close to perfection.

For more than two centuries, Veuve Clicquot has cultivated ‘L’Art du Pinot Noir’ according to Madame Clicquot’s vision. Madame Clicquot used to describe this delicate grape variety as «the only one capable of producing wines of unmatched finesse and freshness

Under the expertise of the Cellar Master, La Grande Dame 2018 embodies a perfect mastery of aging in the service of the Art of Pinot Noir. It is a wine with a solaire soul. Its color is bright and luminous. Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity.

La Grande Dame 2018 offers the sensation of an ideal balance, with perfect harmony and intensity for this vintage.

Julia and Emma Roberts at the launch party during New York Fashion Week (Photo: via Vogue)

A joyful celebration
To reveal this unprecedented collaboration, Veuve Clicquot and Simon Porte Jacquemus have conceived an unveiling during the opening of New York Fashion Week.

An advertising campaign, imagining a poetic and joyful journey between Reims, the historic city of Veuve Clicquot, and the South of France, home of Simon Porte Jacquemus, has been directed by Jonas Lindstroem with photos by Jack Davison.

Following the US launch on September 9th, the collaboration will then roll out in UK, Italy and France in September / October 2025.

Recommended selling price for la Grande Dame 2018 by Simon Porte Jacquemus: €220.
Le Rafraîchissoir: Price upon request.

LoL, Sandra

Photos: © Veuve Clicquot
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A Stylish Stop at the Louis Vuitton Café

At London Heathrow’s Terminal 2, right at the heart of the terminal in front of the Louis Vuitton store, sits a striking pavilion: the Louis Vuitton Café. If you find yourself passing through, I highly recommend skipping the lounge and stopping by for a coffee instead, taking a few photos, and soaking in the atmosphere of this stylish oasis. Designed by Mark Fornes / THEVERYMANY, the futuristic, open structure draws the eye with its fluid, honeycomb-like forms and feels more like an art installation than part of an airport.

Inside, the café offers a calm, elegant space where you can pause and watch the flow of travelers. The menu, created by French chef Cyril Lignac, features delicate pastries alongside coffee. I chose a cappuccino, served with perfect foam and a subtle LV motif on top – but you’ll also find madeleines and signature desserts worth trying.

A beautiful spot for a quiet break, surrounded by design and craft, before boarding your flight.

Le Café Cyril Lignac at Louis Vuitton,
Heathrow Airport, Terminal 2,
Hounslow, United Kingdom

LoL, Sandra

Photos: © Sandra Bauknecht / First Collage: Courtesy of Louis Vuitton
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PIC Restaurant Is Reborn at Beau-Rivage Palace

The PIC restaurant is reborn at Beau-Rivage Palace under the creative direction of the triple-starred chef and Hublot Ambassador Anne-Sophie Pic. It has been a 15-year-long Swiss odyssey between the hotel and the world of Anne-Sophie Pic … fifteen years of friendships, creativity, tastes, foraging, reflection, trial and error…and success.

Each step has been painstakingly mapped out in detail in her private memory-rich journals. Switzerland is one of her most beloved places, a land where she never ceases to find inspiration. Partly, this is because she is able to look back fondly at a happy childhood suffused with rich memories of family gatherings in Switzerland’s Vaud region.

The setting of the new PIC Restaurant at the Beau-Rivage Palace was imagined and shaped by the chef. It epitomizes her culinary philosophy, one that underscores her delicate and bold cuisine, which combines classic ingredients and contemporary techniques to create innovative mouthwatering dishes. Her vision was transformed into reality by architect Tristan Auer: the restaurant’s design blends classic refinement with the promise of the contemporary.

Of all the gastronomic artisans in Switzerland, it is to Chef Jordan Theurrillat that Anne-Sophie Pic has entrusted her wealth of secrets. He has been at her side for more than a decade, including five years in Lausanne. Sommelier Dominique Peretti, also a veteran of Maison Pic, is in command of food pairings with the restaurant’s magnificent wine list. Finally, in the dining room, Diane Blanch, director of the Lausanne restaurant since 2021, places the Lausanne experience at the heart of Anne-Sophie Pic’s values.

It was 15 years ago that these two august institutions linked their destinies. And now they embark on a fresh new chapter combining the very best in hospitality, excellence, and savoir-faire.

Opening of the restaurant September 5 by the evening
Tuesday to Saturday, 12 noon to 1.30pm and 6.30pm to 9.30pm

4-course menu CHF 160 / 5-course menu CHF 210
valid for lunch from Tuesday to Friday
7-course Tasting Menu CHF 330 / 8-course Tasting Menu CHF 390
valid for lunch and dinner

The hotel car park is available and free to restaurant guests.

Place du Port 17-19, CH – 1006 Lausanne
E-mail: e. , Phone: +41 21 613 33 39

I personally speaking love her restaurant in Valence, where she actually lives. It is absolutely amazing, especially her non-alcoholic pairings are outstanding, for a previous post, click here please. Therefore I am super excited to be visiting the new spot in Lausanne hopefully soon!

LoL, Sandra

Photos: © Beau-Rivage Palace, © Hublot
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Award for Mandarin Oriental Savoy Zurich

The newly opened Mandarin Oriental Savoy Zurich got awarded the GaultMillau «Hotel des Jahres 2025 (Hotel of the Year 2025)» today and celebrated this special moment with a festive ceremony. Founded in 1838, this iconic property, the oldest grand hotel in the city, is the latest addition to Mandarin Oriental’s collection of award-winning hotels.

With the Orsini team from left to right: Antonio Guida, Dario Moresco, and Gianmarco D’Alonzo.

Benjamin Halat, Executive Chef, and the culinary masterminds of the hotel’s Orsini restaurant, Antonio Guida and Dario Moresco, were all rewarded for their outstanding gourmet performances.

When food becomes art …

The morning started with lots of culinary treats on the rooftop terrace, followed by the award ceremony in the ballroom. After that we enjoyed a wonderful luncheon in the Brasserie restaurant. Antonia Guida’s signature dish, tan amazing raspberry risotto with sage and herbal cream, was followed by a Breton sole with lobster and zucchini flower.

With General Manager Dominik G. Reiner and his wife Angela.

The dessert was served on the rooftop terrace again. It was a wonderful way to start the week. General Manager Dominik G. Reiner and his team are doing an outstanding job to make guests feel welcomed from the first moment they step foot into this beautiful hotel that is located in prime location on Paradeplatz square.

With Marco-Antonio Diemer, Director of Marketing and Commercial Strategy Mandarin Oriental Savoy Zurich

With the «King of Chocolate» Ernst Tanner

With my Valentino ladies, Shang Wei Huang and Gianfranca Addis. 

Until November 2024, the Valentino suite will be located on the first floor of the hotel.

Great surprise … one of my favorite illustrators, Kera Till @keratill had flown in from Munich for the event. What a beautiful memory of this day!

Thank you Mandarin Oriental Savoy Zurich for having me!

LoL, Sandra

Photos: © Sandra Bauknecht / Sarah Vonesch Photography
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FENDI x Chupa Chups®

No sweet tooth goes unsatisfied with this crazy collaboration. FENDI x Chupa Chups® is all about carrying your favorite lollipop in a fancy leather holder around your neck as a necklace or thanks to the adjustable strap attached to a bag.

Presented by Kim Jones at his Fendi F/W 2024 ready-to-wear show in Milan, the innovative and amusing design was created to enclose the exclusive FENDI x Chupa Chups® lollipop. Made of soft leather with details that recall the iconic Selleria technique and embellished with a metal FF logo, a magnetic closure, the adjustable, knotted strap allows you to attach the charm to any accessory, to customize every outfit with a special touch.
The charm includes an exclusive FENDI x Chupa Chups® box that contains five limited edition Cacao-Vanilla lollipops, a symbolic tribute to the five Fendi sisters.

This bag charm must-have will surely be seen among many fashion lovers. Treat yourself here!icon

The necklace is available here.icon

LoL, Sandra

Photos: © Fendi
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The Most Expensive Happy Meal

Another designer who steps into the fast food trend this season is Saint Laurent with its latest bag that will capture the attention of It girls everywhere. As the name suggests, Saint Laurent’s Take-Away bag finds inspiration in takeaway containers. Mimicking the well-known box that comes bearing your favourite cuisine, this embossed piece promises to add some fun to your accessory rotation, while the logo hardware reinforces that it is the most expensive happy meal daily.


It’s a little more pricey than your average cheeseburger and french fries combo meal. The style comes in camel with gold hardware and black with silver hardware, engraved with the diamond-shaped YSL monogram.⁠

The Embossed Take-Away Box Bag by Saint Laurent is available here.

However, this style has been sported before by CHANEL (Paris – Shanghai Pre-fall 2010) and Moschino (F/W 2014). As I always say, keep your pieces, there will always be a time again!icon

LoL, Sandra

Photos: © YSL and © Sandra Bauknecht
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This Must-Have Is No Cheap Date

This must-have is no cheap date! The vibrant floral design on this LOUIS VUITTON Flower burger box will brighten up any table or countertop. Inside are six practical coasters in colors inspired by different hamburger ingredients, such as crisp green for lettuce and a tomato red. A push-stud design allows the piece to open and close with ease. I am loving it!

The LOUIS VUITTON FLOWER BURGER BOX is exclusively available at 24s here.

LoL, Sandra

Photos: © Louis Vuitton 
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Greetings from Johannesburg

Greetings from Johannesburg, where I spent some amazing days. South Africa’s largest city and financial hub presents a complex tapestry of contrasts. It’s known for its stark disparities, where opulent neighborhoods and extreme wealth coexist alongside significant poverty and crime.

Outside of my hotel in Melrose Arch.

Johannesburg has a reputation for high crime rates, particularly in certain areas. As a result, security measures are pronounced such as armoured cars and security services. My hotel was in Melrose Arch, which is renowned for its world-class safety due to fences and security gates. Many homes in affluent areas are surrounded by high fences, electric gates, and security cameras. Private security firms patrol these neighborhoods regularly.

Despite the security concerns, Johannesburg is also a city of considerable affluence: It’s not uncommon to see high-end cars like Rolls-Royces, Ferraris, and Bentleys on the streets, especially in wealthy suburbs like Sandton and Houghton. The city also boasts numerous luxury shopping malls, upscale restaurants, and exclusive boutiques, catering to the affluent population.

Nelson Mandela Square is linked to Sandton City shopping center and is one of the most fashionable destinations in Johannesburg.

This juxtaposition of wealth and security highlights the broader socio-economic inequalities. Many residents live in townships and informal settlements, where poverty is rampant, and access to basic services can be limited. However, Johannesburg remains a land of opportunity for many, attracting people from across Africa seeking better economic prospects, which contributes to its diverse and dynamic character.

Everything can be found in Sandton City, from high end designer brands, to weapons and meat.

Johannesburg’s history, shaped by the gold rush and apartheid, continues to influence its current dynamics. The city is also a cultural hub, with a vibrant art scene, numerous museums, and a rich history reflected in landmarks like the Apartheid Museum and Constitution Hill. There are ongoing efforts to revitalize parts of the city, like the Maboneng Precinct, which aim to create safer, more inclusive urban spaces.

Armed convoy for our way to the airport with a bodyguard in our car and another car following us. You get quickly used to these security measures.

In summary, Johannesburg’s contradictions are a microcosm of broader issues facing South Africa, where wealth and poverty, security and danger, coexist in a dynamic and complex urban landscape.

Fantastic meat at the Butcher Shop and Grill.

In case you are visiting Johannesburg, I recommend eating some of the local specialities. Red wine and meat in South Africa are excellent and prices are really low for us Europeans and it might be worth it bringing some steaks home.

Vibrant and trendy place to dine is Marble restaurant in Johannesburg that carries an amazing selection of South African wines.

As a starter I love Kudu, which is similar to venison, with a slight gamey, yet meat-like flavor. It is a very dry and lean.

If you are a meat lover, you will have love South Africa. I honestly had the best steaks here.

Something you should not miss in South Africa. Definitely a classic to end a meal is having a Dom Pedro, which is something halfway between a dessert and a cocktail, like a grown-up version of a milkshake. The blended ice cream laced with alcohol is rich and creamy but lighter than a traditional dessert. It is totally my thing!

I had a great time in Johannesburg and can absolutely recommend a trip here. It is very close to the capital Pretoria and you can also go easily on a safari from the city. Visit for example Pilanesberg Game Reserve on a full-day safari, where over 7000 animals roam freely.

LoL, Sandra

Photos: © Sandra Bauknecht
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Puente Romano Beach Resort x Fendi

Puente Romano Beach Resort has partnered with luxury fashion house FENDI to welcome the world’s first FENDI gastronomic experience and a complete takeover of La Plaza – the vibrant heart of one of the Mediterranean’s most sought-after destinations.

La Plaza at Puente Romano Beach Resort has been completely remodeled and personalized by FENDI with lively colors and the iconic stripes of the Pequin logo-non-logo. The emblematic stripes are reinterpreted in a summer version featuring yellow and beige hues, dress up textiles, cushions, and sun umbrellas, reflecting the Maison’s heritage and codes. This year’s partnership follows the success of last year’s award-winning beach club FENDI x Puente Romano.

For the first time ever, FENDI x La Plaza becomes a day-to-night epicenter, offering a culinary journey starting from lunchtime and lasting long after the sun sets where guests can dine at an impressive choice of restaurants including Nobu Marbella, COYA, Cipriani, Gaia, and the legendary El Pimpi Marbella, recently. As the evening draws in, FENDI La Plaza is adorned in dim lights and candles, where the timeless aesthetic of the Maison meets the eclectic energy of Puente Romano Beach Resort for a gastronomic adventure.

FENDI La Plaza also welcomes the world’s first FENDI gastronomic experience housed inside a resort, where guests can expect a selection of dishes including the FENDI Lobster Club – a unique take on a club sandwich, a FENDI cheeseburger, a truffle rigatoni and burrata served with grilled peaches and prosciutto. Presenting a unique cocktail menu, guests can enjoy the FENDI Perché No, inspired by the fashion house’s new perfume launching later this summer with notes of leather and Italian citrus freshness. The FENDI Baguette Paloma mixes crisp grapefruit and lime with the smoothness of white tequila and the Peekaboo Margarita blends Volcán tequila with the zest of lime and a unique helium salt cloud, for a visual that’s as tantalizing as the taste.

Adjacent to the Puente Romano Beach Resort entrance and on the main promenade, FENDI presents its new pop-up store showcasing key items of the new S/S 2024 Collection together with iconic pieces such as Peekaboo and Baguette bags. Upon entering, guests are welcomed by a luxurious and soft aesthetics: materials are carefully selected and combined with perspective cuts, while furniture elements are reminiscent of the arches of Ancient Roman architecture. The new FENDI pop-up store in Puente Romano Beach Resort is one of the few selected doors revealing the brand-new family of fragrances presented by the Maison, which recently unveiled a complete collection of perfumes.

LoL, Sandra

Photos: © Puente Romano / Fendi
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