If you are living in Switzerland, you will know that fondue and raclette are traditionally served during the holiday season. As these dishes are quite filling and heavy, there comes a time when I am petrified of eating one more portion of melted cheese. Therefore I was positively surprised by this unique winter barbecue experience I had with Terrazas de los Andes, which is part of the Moët Hennessy Wine Division, on Monday at the Park Hyatt Zürich Hotel.
The so-called «Wintergrill at the Park» is an extraordinary culinary winter experience created by Executive Chef Frank Widmer in a specially designed chalet on the terrace of the well known 5-star hotel, right in the heart of the Limmat city. All dishes are paired with selected wines from Terrazas de los Andes, such as Terrazas Torrontés, served in the form of a cocktail with ginger, honey and thyme (so delicious), the classic Terrazas Malbec and the Single Vineyard Las Compuertas Malbec. The winery is located in the heart of Perdriel and at the foot of the impressive Andes mountain range in Argentina.
What can you expect? In the Terrazas chalet, meat and fish are grilled «asado style» according to the motto «rough luxury» and are accompanied by either a delicious winter salad and corn chutney or with pickled pumpkin, hazelnut polenta and Brussels sprouts. For dessert, Frank Widmer pays homage to Swiss apples. A manzana or a dulce de leche with canned and grilled fruit is waiting for you.
The «Wintergrill at the Park» is open until the 22nd of December 2018 for lunch or dinner. Please note that there are only 8 places available in the chalet. Reservations of 6 or more is possible, the dinner experience starts at CHF 150.- per person. Choose between two exquisite selected menus during the Christmas season accompanied by the unique Argentine Terrazas wines.
I loved it and find it a great alternative to fondue for a dinner invitation among friends during the advent season.
Photos: Courtesy of Park Hyatt and © Sandra Bauknecht