Arriving perfectly dressed for the new season, the F/W 2021 Prêt-à-Portea collection at The Berkeley Hotel in London showcases couture cakes inspired by designers from Ganni to Gucci. A contemporary twist on afternoon tea, this playful and stylish edit is set to become another favourite for sweet-toothed fashionistas.
This season’s collection opens with a striking ensemble from Balenciaga Couture – reimagined as a velvety mandarin cheesecake, topped with an oversized chocolate hat. While a delicately spiced and intricately iced biscuit – complete with red lipstick and oversized glasses – is our pastry team’s fitting tribute to fashion icon Iris Apfel’s 100th birthday.
Seasonal flavours are firmly on the menu, with the cassis mousse with blackcurrant jelly, depicting Stella McCartney’s psychedelic jumpsuit. A Pink Lady apple pavlova is a refreshing nod to Giambattista Valli’s avant-garde look, and a hazelnut dacquoise with salted caramel sees cult Danish brand Ganni make its Prêt-à-Portea debut.
The season’s centrepiece is a made-to-share red velvet mascarpone mousse, finished with a chocolate truffle riding hat – straight from Gucci’s 100th anniversary collection.
As always, your tea also includes elegant canapés and sandwiches, with a selection of loose-leaf teas from our extensive collection.
Until 2 January 2022, festive Prêt-à-Portea will be served only, from £79 per person. This will include our fashion-inspired delicacies, as well as festive treats and your choice of a mocktail, a glass of champagne or a glass of mulled wine.
From 11 – 14 Feburary, 26 & 27 March and 15 – 18 April 2022, the seasonal Prêt-à-Portea will be served only, from £79 per person. This will include our fashion-inspired delicacies, as well as seasonal treats and your choice of a glass of champage or a mocktail.
Photos: © The Berkeley and Courtesy of the Brands
DISCLOSURE: This post is not sponsored.