With a meticulous renovation and a quietly confident sense of arrival, Oetker Collection Hotels unveils its first U.S. «Masterpiece Hotel»: THE VINETA HOTEL.
Set behind its historic Mediterranean Revival façade, the 41-room property has been reimagined by Tino Zervudachi, whose signature balance of restraint and refinement brings a distinctly European sensibility to Palm Beach. Soft whites and ocean blues meet terrazzo, Venetian plaster, and subtle 1930s references, creating an atmosphere that feels both timeless and gently playful.
At the heart of the hotel, Coco’s restaurant blends indoor-outdoor living with a warm, terracotta-toned palette. The menu, led by Executive Chef Brian Rodriguez and shaped in collaboration with Hôtel du Cap-Eden-Roc, draws from the South of France, think Eden Roc sea bass, steak Diane, and delicately composed crudo, while the botanical cocktail concept adds a light, distinctly Palm Beach ease.
The pool scene leans into retro glamour with a modern lightness: mosaic details, lush greenery, and an atmosphere designed less for spectacle and more for effortless living. From yoga by the water to discreet, personalized service, everything feels considered without ever becoming overworked.
More than a reopening, the Vineta marks a return, reviving a storied Palm Beach address with a new, quietly luxurious rhythm. Intimate, sunlit, and unmistakably refined, it captures the destination at its most elegant.
LoL, Sandra
Photos: © The Oetker Collection
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