Say cheese! In Switzerland, you do that literally all the time, as it is the cheese capital of the world. Being such an integral part of its cuisine, the infamous cheese fondue and raclette are prime examples. During my stay at the Gstaad Palace, I ate at least once or twice a week at the so-called «Fromagerie» (French for cheesery), where those photos were taken. In case you wondering about the sausages, Swiss people like to start with a «Plättli» (little plate) of dry meat.
As this kind of food is pretty heavy and also very odorous, I recommend wearing something comfy. I love this mountain look, it is the perfect combination of being stylish, yet cozy. And the best is yet to come, the back of the sweater is open, so you don’t get too hot!
My look: Crochet-knit collar mohair-blend sweater, and crystal-embellished pleated wool tartan midi skirt, both by Miu Miu, crystal-heart drop clip earrings by Alessandra Rich, wide bow hair clip by Jennifer Behr, Aria 105 suede pumps in dark blue by Aquazzura, and Cassandra medium YSL-plaque dark green leather cross-body bag by Saint Laurent.
Photos: © David Biedert Photography
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