Last Wednesday, I was invited by Montblanc to DINE & TIME with famous chefs Ivo Adam and Frank Widmer at Park Hyatt‘s Parkhuus restaurant in Zurich. It was a race against or better said with time. Each course of the gala dinner was defined by its maturing or preparation time of the ingredients and served to a certain time matching this number.
Another fun detail was the race between the watch maker to assemble parts of the Montblanc Nicolas Rieussec Chronograph and the pastry chef to create a watch-inspired cake.
It was the first official event in Europe to which Montblanc International’s new CEO, Jérôme Lambert, had invited and I felt very honoured to sit next to him.
Great news is: Montblanc’s amazing ‘Signature for Good’ collection, a range of special edition products, has already achieved its goal and raised 1.5 million dollars for UNICEF’s education and literacy programmes for children worldwide. Congrats!
Photos: Courtesy of Montblanc