Opening tomorrow, under the impetus of La Réserve and the vision of excellence upheld by its owner Michel Reybier, the Eden au Lac hotel is reinventing itself as La Réserve Eden au Lac Zurich. A new 5-star establishment in Zurich, the hotel has been completely redesigned to provide an elegant and timeless experience in the heart of an imaginary yacht club dreamed up by creator Philippe Starck.
Thanks to its unique location in the city and on the waterfront, the hotel provides a unique lifestyle
perspective on Zurich with 40 rooms and suites in eight categories, ranging from 22sqm to 79sqm, as well as two bars and restaurants that offer spectacular views of the city and the lake. To be enjoyed as a family or among friends, La Réserve Eden au Lac Zurich is an atypical and highly modern place that is both majestic and sophisticated.
Guests are now welcomed via the side entrance for enhanced comfort and privacy. The wooden staircase leading from the reception area to the upper floors has been preserved. A large elevator set in a fine glass shaft enables guests to admire the stained-glass windows by artist Ara Starck, who creates «moving landscapes that are perpetually morphing throughout the day as the light pours through.»
The rooms are all located on the upper floors overlooking the lake. Created by Philippe Starck like onshore sailors’ cabins, they invite their guests to dream of regattas, adventures, light breezes and indulge in the soft light from the terraces or private balconies.
A bar restaurant adjoining the lobby, a smoking lounge with a treasure cellar and a rooftop restaurant – La Réserve Eden au Lac is changing the culinary scene in Zurich. On the ground floor, with its large bay windows opening onto the outside, Eden Kitchen & Bar promises to be an essential meeting point in the city. Light-colored floors, red wood and boat oars and hulls are just some of the design cues that create a warm and relaxed atmosphere and serve as reminders of the hotel’s attachment to the lake. The large open kitchen stages a non-stop show, in which everyone can admire the expert touch and creativity of the teams headed by Italian chef Marco Ortolani.
«Eden Kitchen & Bar evokes the memory of the yacht clubs where young people used to gather for regattas canoe, skiff, kayak or sailing races. Joyful places where everyone had a lot of fun, drinking and dancing around the large bar.» – Philippe Starck
Perched on the sixth floor and accessible directly via the glass elevator in the lobby, La Muña overlooks the city from its tree-lined roof terrace and has taken over the former attic beneath the hotel’s spectacular dome. La Réserve Eden au Lac Zurich’s second restaurant is a treasure chest, mingling imaginary memories of moments spent on the lake with extraordinary objects found in the city and around the world.
The furniture also looks as if it has always been here, in this imaginary «harbor-master’s office»: with comfortable light-colored leather or slightly old-fashioned floral fabric upholstery, and rugs picked up during trips to Persia and Asia. Two outdoor terraces are accessible, one of which can be entirely privatized. Whether on a sofa or at a table, under the huge parasols, guests can enjoy a relaxed and festive atmosphere while sharing the Japanese Peruvian specialties of chef Tomoko Gunji Hangartner (Miya).
La Réserve Eden au Lac Zurich
Utoquai 45, CH-8008, Zürich
Phone: +41 44 266 25 25
Cannot wait to experience this new hot spot in Zurich myself…
Photos: Courtesy of La Réserve Eden au Lac Zurich / © Grégoire Gardette