Jo Malone Scarlet Poppy

A new addition to Jo Malone London’s Cologne Intense collection: the ravishing Scarlet Poppy. This new floral has been inspired by the extravagant and exotic great scarlet poppy from the wild steppes of Asia. Amplified by velvety iris, notes of barley and tonka bean add a double hit of sweet decadence while a succulent fig accord draws you into this opulent scent.

Jo Malone London’s Cologne Intense collection travels the world, collecting treasured ingredients to create unexpected fragrances. This latest Cologne Intense comes in a rich red bottle design, referencing the flower that inspired it.

«Scarlet Poppy is a grand, ravishing, deep floral, and the volume grows and grows as
you wear it. It’s a larger-than-life fragrance but still very sophisticated and refined.»
Celine Roux, Global Head of Fragrance

Jo Malone London recommends layering Scarlet Poppy with Poppy & Barley. The pairing of the two enhances the poppy note, creating an inviting floral scent.

Scarlet Poppy Cologne Intense 100ml, CHF 171.-
Scarlet Poppy Cologne Intense 50ml, CHF 120.-
Available at all Jo Malone London counters in Switzerland from January 2021.

LoL, Sandra

Photos: © Jo Malone London #CologneIntense

Jo Malone Myrrh & Tonka Cologne Intense

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Jo Malone will launch Myrrh & Tonka, a new unisex fragrance in the Cologne Intense Collection, in January that follows 2015’s Orris & Sandalwood.

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This amazing addictive scent uses the potent sap of the Namibian myrrh tree and blends it with a little dose of warm almond and lush vanilla from the tonka bean. It was developed by perfumer Mathilde Bijaoui.

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What was the inspiration behind the fragrance?

The idea of Namibia, with its sand dunes and warm desert colours, conjured up the romance and emotion of faraway lands. Myrrh felt like the perfect note to use for a new and innovative Cologne Intense. Once enriched with the note of tonka, the fragrance gives a real sense of richness, travel and escape.

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The Cologne Intense collection works with rare, ritualistic ingredients; what makes Myrrh & Tonka an ideal addition to this collection?

Both the myrrh and the tonka have a decadent and addictive quality that chimes with the Cologne Intense concept of rarity and opulence. I felt that the collection was missing a fully warm, sensual and rounded Oriental feel. We do already have a resinous incense note elsewhere in the collection, in Incense and Cedrat, but it’s cut through with a citrus that amplifies the fresh nature of the Incense. However for Myrrh & Tonka, we headed in the opposite direction and reinforced the richness of the resin rather than trying to contrast it. Even though the final fragrance is deep, it stays true to our philosophy of simplicity and clarity; that’s because it’s a short formula with very few extra ingredients, making it easy to layer with our existing fragrances through our Fragrance CombiningTM ritual.

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How was the Myrrh harvested?

We wanted to go to the source of the myrrh and I had the privilege of travelling to Namibia to be part of the harvesting process. It’s a long, long journey and, once there, it feels like a very distant land. Once we landed in the country, it was another eight hours travelling into the mountains to get to our destination.
The trees they collect the myrrh from are called Omumbiri trees – they seem almost dead when you look at them as they grow in the dryness of the desert. But a few times a year the trees produce a sap that comes out like a resin; it’s a mechanism that the tree harnesses to fight potential bacteria, and the myrrh has a wonderful purity to it because of the altitude and climate.
Accumulating the resin is a ritualistic process in itself. The sap is very gluey so traditionally they would cut the tree trunks to get it. But in this region, to preserve the tree, they don’t touch it at all: they wait until it’s become dry and either scrape it from the tree or they wait until it falls off. With their method there’s no waste, the trees aren’t damaged and the whole experience is very simple and clean. And because of the nature of the crystals you can keep them for a week or two, unlike flowers that you have to work with immediately as they’re so fragile. I’ve never seen something so beautifully uncomplicated.

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How would you describe Myrrh & Tonka as it warms and develops on the skin?

Right at the top there is a hint of lavender and a little floral to make the opening effect comforting and voluptuous. The big, rich heart and base note of myrrh is sensual and balsamic, with hints of amber and licorice. And the tonka brings generosity. There is also a touch of vanilla, cypriol and gaiac wood, which together deliver a smoky tobacco note to the perfume.
It’s a fragrance that’s quite linear: that means that from the top to the bottom it more or less stays the same. It’s very stable in its evolution, and that’s something quite rare in perfumery.
It’s sensual and addictive, captivating and mesmerising.

jomalone_myrrh_tonkaTop Note: Lavender
Middle Note: Omumbiri Myrrh
Base Note: Tonka Bean

Jo Malone Myrrh & Tonka will be available as 100 ml Cologne Intense for CHF 165.00 from January 2, 2017. In Switzerland at Globus Geneva, Globus Lucerne and Jelmoli Zurich.

LoL, Sandra

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Photos: Courtesy of Jo Malone

A Declaration of Feminity: Manifesto by YSL

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“If Yves Saint Laurent was a religion, his divinity would be a woman.”
Cotton-poplin shirtchain-trimmed leather mini skirt, patent-leather escarpins and Cabas medium leather tote, all by Saint Laurent.

Complementing the house’s beautiful prêt-à-porter collections, Yves Saint Laurent launched many iconic and famous fragrances over the years:
1971 Rive Gauche  – for the woman, who asserts herself
1977 Opium – for the women, who is mysterious and sensual
1983 Paris – for the passionate woman
2009 Parisienne –  for the freedom-loving woman

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2013, Manifesto – a declaration of feminity is added:
The expression of audacity, excess, and desire.  A bouquet of jasmine punctuated by green notes and a bold trail combining wood, vanilla, and tonka beans are the scent’s very own signature. In a flacon reminiscent of the silhoutte of a woman. The face of the fragrance is actress Jessica Chastain. The composition was developed by Anne Flipo and Loc Dong.

ORIENTAL FLORAL
Top notes: Bergamot and black currant
Heart notes: Sambac jasmine and lily of the valley
Base notes: Cedar, sandalwood, vanilla and tonka bean

EdP 30ml (CHF 84.-), EdP 50ml (CHF 124.-) and EdP 90ml (CHF 157.-)
In stores now.

LoL, Sandra

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Photos: Courtesy of YSL and © Sandra Bauknecht

La Table d’Edgar – A Feast for the Senses

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During my stay at the fabulous Lausanne Palace & Spa, I was invited to an olfactory and flavorful feast for the senses at the famous Table d’Edgard, the Michelin-starred and the newly appointed 17/20 points Gaultmillau restaurant.

Edgar & rojaTwo magicians: Chef Edgar Bovier and “Nose” Roja Dove

Famous perfumer Roja Dove and chef Edgar Bovier had created a dinner in which ingredients Roja uses in his perfumes were integrated in the different courses. As you smell and taste with the same primitive part of your brain, this experienece was outstanding, causing orgasmic explosions on your tongue. I was very lucky to sit next to Roja who explained me carefully which food I had to taste first while smelling the ingredient of the perfume.

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Soup

Taste: Asparagus soup with light foam / Spices and pink pepper

Vetiver

Smell: VETIVER iconPink pepper
Season yourself with the scent of pepper! It is all about that spicy twist.

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Taste: Shrimp on a bed of rosemary-confit citruses / Bergamot jelly 
Balsamic reduction / Roasted pistachio

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Smell: SCANDAL pour HOMME Bergamot
It takes 150.000 kg of the fruit to produce 1 kg oil. The best bergamot oil is one of the most luxurious products in the world.

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Taste: Green pea-stuffed fresh morels / Orange jus

Innuendo

Smell: INNUENDO iconOrris
You smell a paradox, the freshness on top and underneath the powdery. Orris is a term used for the roots Iris germanica, Iris florentina, and Iris pallida. It takes six years to make that material and it costs three times the amount of gold.

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Taste: Spice-roasted sea bass / Light zucchini mash  
Saffron and basil shellfish jus

Diaghilev

Smell: DIAGHILEV iconLemon, orange and saffron.
The spice just adds warmth.

Dessert

Taste: Tonka bean and ivory chocolate mousse / Macaroon finger and Madagascar vanilla ice cream

Smell: DANGER icon– Tonka bean and vanilla
Oriental perfumes are about tease and promise.

I hope that you have enjoyed this tasteful post. It was one of the most outstanding gourmet menus I have ever tasted.
If you are interested in the perfumes, I kindly invite you to contact the Lausanne Palace Boutique via e-mail: laboutiquedupalace@lausanne-palace.ch.

LoL, Sandra

Photos: © Sandra Bauknecht, Stills: Courtesy of Roja Dove