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Zurich has a new hot spot. Last week, HATO opened its doors at Brandschenkestrasse 20 (reservations +41 44 280 1880, zurich @hato-restaurants.com). The restaurant’s chef Nathan Dallimore brings the bold flavors of «Fine Asian Cuisine» and fresh sushi to every dining experience. Before today’s official start, I had the honor to try all the culinary highlights during an intimate lunch. The food is absolutely excellent, my favorite is the vegan «Soya Duck Salad» (see photo below). The interior is stylish and intimate at once, curtains can separate certain areas. There is also a special LALIQUE room for  private occasions. On Thursday, the VIP opening party took place… enjoy the pics.

My look: Wool twill jacketcutout leather platform pumps and small California leather bucket bag with starsicon, all by Saint Laurent, scalloped bandage dress by Hervé LégerSatin Touch 20 denier stay-up stockings by Wolford, tulle and pearl necklace by Lanvin and diamond ring by Vainard Fine Jewellery.

LoL, Sandra

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Fake Duck SaladThe vegan «Soya Duck Salad», it’s fake duck, so yummy.

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Hato FoodAn extremely interesting combination that I loved: scallop, pork and artichoke puree.

Lanvin Necklace

12238090_138768159816570_88536506508070819_oFantastic Har Gau Dim Sum.

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Photos : © David Biedert Photography and © Sandra Bauknecht