Sandra‘s Closet

For twenty-five years, the absolute glamour of the iconic MUGLER fragrance ANGEL has captivated the senses into a unique olfactory vortex.

Nicolas Cloiseau, Creative Director of La Maison du Chocolat, has captured the deliciously surprising notes of this fragrance, blending bergamot, red fruits, praline, vanilla and patchouli, and interpreted its three accords to create three rare chocolates, vibrating with the legendary Angel notes.

CELESTIAL – First tasting note, top note.
A delicate fruit paste with a crisp acidulous attack of moist mandarin, followed by the citrus notes of elegant bergamot with lemon zest, gently tempered by a milk chocolate ganache.

DELICIOUS – Middle tasting note, heart note.
Nostalgic vanilla cotton candy with red fruits and slivers of moist cranberries rev up the delicate layer of praliné with notes of biscuits and nuts enrobed in a layer of dark chocolate.

VOLUPTUOUS – Final tasting note, base note.
An intense patchouli attack with woody and vanilla notes, almost smoky, in a warm sensual dark chocolate ganache with notes of honey and vanilla bourbon.

STAR – A nod to Angel…
A star with chocolate from Madagascar featuring acidulous notes of red fruits on the palate then notes of nuts persist.

Shelf-life: 10 to 26 days. Available to order from April 24, 2017 here.

For all Angel lovers, I recommend to also get the new ANGEL Eau Sucrée Limited Edition 2017, created by perfumer Dorothee Piot, that was first presented in 2014 and which is now back for a few summer months.

“ANGEL EAU SUCRÉE is an ode to sweet indulgence. Sensual and mischievous, EAU SUCRÉE concentrates the aromas of confectionery treats in a swirl of tangy freshness and tantalizingly sweet indulgence. The sugar-coated star glitters with the promise of tangy, decadent delight. “

ORIENTAL VANILLA
Top notes: Red Berries
Middle note: Meringue
Base notes: Patchouli and Vanilla

This year’s bottle is coated in a slightly shimmering cobalt blue glaze. The box is decorated with blue and silver stripes, inspired by the codes of traditional confections.

The limited edition Eau de Toilette is in stores now for CHF 69.00 (50ml, not refillable).

LoL, Sandra

Photos: Courtesy of Mugler and La Maison du Chocolat

Thierry Mugler takes the success of his famous gourmand scent Angel from 1992 a step further with the launch of «Étoile des Rêves», a special reinterpretation made specifically for the night and its rituals, available as Eau de Parfum and scented candle. Enriched with large quantities of soft white musk it provides the illusion of silk lingerie and cashmere blankets.

Wrap yourself with a delicate negligee of scent as you unveil a new night ritual with the sensual ANGEL «Etoile des Rêves» Eau de Parfum. This new star product is an intimate, intense version of ANGEL with an intoxicating fragrance that lasts… all night long. Even the stars won’t resist you!

Fragrance notes: bergamot, praline, vanilla, patchouli, musk
CHF 125.00 (100ml)

Reinvent your night ritual with the ANGEL «Etoile des Rêves» Scented Candle. Inspired by the glamorous boudoir tradition, this delicious scented candle diffuses the intimate, sensuous atmosphere of ANGEL Eau de Parfum all night long…

Fragrance notes: bergamot, tropical fruits, vanilla, caramel, patchouli
CHF 84.00 (160gr)

Both products are available now only for a limited time.

LoL, Sandra

Photos: Courtesy of Mugler

Thierry Mugler presents a new limited edition version of its most popular women’s fragrance Angel from 1992 for the summer season. Angel Eau Sucrée is a mischievous and delicious new interpretation, an invitation to indulge in pure gourmand pleasure.

Angel Eau Sucrée, developed by Dorothee Piot, retains some of its original notes as well as combining three new additions. Its pearly star-shaped bottle is sprinkled with glitter reminiscent of sugar. The packaging is inspired by vintage confectionery and it evokes memories of sweet little childhood treats.

ORIENTAL VANILLA

Top notes: Red Berries
Middle note: Meringue
Base notes: Patchouli and Vanilla

Available as 50 ml Eau de Toilette (non- refillable) starting end of May 2014.

The French delicacies house Fauchon has been fully inspired by Mugler’s newest fragrance launch and has created the “Angel Eclair“, for which the composition of the Angel Eau Sucrée has been translated into this gourmet treat that features almond praline, caramel and vanilla notes. This limited edition will be on sale at Fauchon’s Place de la Madeleine store in Paris until June 7, 2014.

The perfect union between two senses: smell and taste!

LoL, Sandra

Photos: Courtesy of Thierry Mugler and Fauchon

Perfume gift sets are always a nice way of surprising your beloved one. Look for her or his favourite scent to enjoy the complimentary items in the box that mostly are packed in little sizes, which is perfect for travelling. Marionnaud offers 20% on those boxes at the moment and check out Harrods by clicking HERE for up to 60% off during the ongoing beauty sale.

Here are some of my favorites:

Already a classic:
Narciso Rodriguez For Her Eau de Toilette 50ml & Purse Spray 10ml
– CHF 108.- 

Love the orange blossom in this very feminine fragrance:
Elie Saab Le Parfum Eau de Toilette 50ml, Scented Body Lotion 75ml & Shower Gel 30ml
– CHF 106.-

A new scent inspired by the magic of the Provençal woods, a flower boquet of roses, peonies and the sparkeling seduction of red berries:
L’ Occitane Fleur Merveilleuses (Limited Edition) Eau de Toilette 75ml, Shower Gel 75 ml & 250ml, Soap 50g & Hand Cream 30ml
– CHF 109.-

Surprise your newly wed or madly-in-love friends with a fragrance duo that will look beautiful on display in their bathroom:
Bogner Heritage Edition for Woman Eau de Toilette 50ml & for Man Eau de Toilette 50ml
– CHF 59.- each

Last but not least, an exclusive limited edition of her favourite scent will make a wonderful present this Christmas. Sisley has been launching since 2002 each year a new version for the festive season of the house’s iconic Eau du Soir.
Sisley Eau du Soir Limited Edition 2012 (Limited to 8000) Eau de Parfum 100ml
– CHF 265.-

Another French house that is known for their beautifully crafted limited edition bottles is Lalique, a brand that has the art of crystal making in their DNA. For this year’s edition, it showcases an extraordinary dragonfly, the label’s lucky charm, cloaked in black.
Inside a great timeless classic, a majestic pure floral:
Lalique de Lalique Libellule Limited Edition 2013 Parfum 100ml
– CHF 1500.-

Thierry Mugler’s new limited edition collection for winter Les Parfums de Cuir (“The Fragrances of Leather”) is celebrating the twentieth birthday of the house’s perfumes. For the occasion, four new interpretations of the famous fragrances enriched with natural extracts of leather have been created, presented in a beautiful leather pouch.
Thierry Mugler Les Parfums de Cuir Angel Eau de Parfum 30ml, Alien Eau de Parfum 30ml, Womanity Eau de Parfum 30ml and A * Men Eau de Toilette 100ml
– CHF 84.- each (non-refillable)

Looking for an even more exquisite collectable? Guerlain might fulfill this wish. Celebrating the 100th birthday of the house’s legendary scent L’Heure Bleue, famous artists and celebrated houses alike have come together to create something truly special.
Guerlain L’Heure Bleue 1912-2012 Limited Edition, 4 Bottles 30ml (The original extract case and three new interpretations, embroidered by Lesage)
– CHF  4000.-
Guerlain L’Heure Bleue 100th Birthday Edition by Baccarat and Gripoix, Extrait 490ml
– Price on request

Those very limited editions are only available in selected stores worldwide.

LoL, Sandra

Photos: Courtesy of Bogner, Elie Saab, Guerlain, Lalique, L’ Occitane, Narciso Rodriguez, Sisley, Thierry Mugler Perfumes

ANGEL

Sautéed duck breast in a pink praline crust,
beets, turnips and raspberries, beet and citrus sauce

Intense Mexican mole sauce

Serves 4

Preparation time: 45 min.

Cooking time: 7 to 8 min. (cooling time: 5 min.)

Duck breast

• 4 duck breasts
• 100g (1cup) of pink pralines
• 50g (1/5 cup) of duck fat
• Salt
• Espelette pepper

Cut the skin of the duck breasts very thin with a small knife, taking care not to cut the fat all the way through to the meat.

Crush the pralines by wrapping them in a towel. Use the bottom of a heavy pot to crush them so that the pralines “burst”.

Season the duck breasts with salt and Espelette pepper. Place them in a very hot pan, skin side down, in a small amount of duck fat.

Cook on high heat for 4 to 5 minutes to sear the fat, which will melt.

Remove pan from heat and remove the separated fat from the pan, turning the duck breasts over to the meat side. Finish cooking them for 3 minutes in an oven preheated to 350° F (180°C).

Remove from the oven and take the duck breasts out of the pan. Let sit for 5 to 10 minutes.

Finally, dip the skin side of the duck breasts in the crushed pralines and continue to sauté the “skin and pralines side” for 2 minutes in a very hot pan.

Garnish

• 1 bunch of red beets
• 1 bunch of yellow beets
• 1 bunch of new turnips
• 50g (1/5 cup) of butter
• Salt
• Espelette pepper

Peel the beets and turnips. Boil them separately in salted water.

Just before serving the dish, melt some butter in a pan and roll the beets and turnips in it to glaze them.

Beet sauce

• 250g (1/2lb) of beets
• Lemon zest cut with a peeler
• Grapefruit zest cut with a peeler
• Orange zest cut with a peeler

Use a juicer to extract beet juice. Pour it into a small saucepan with the citrus zest.

Reduce the sauce by ¾ over gentle heat until it becomes syrupy.

The little extra: mole sauce

• 25cl ( 1 cup) of the cooking juice from poultry
• 25g (1.1/3 tbsp) of Mexican mole paste (otherwise, bitter cocoa paste)
• Raspberry vinegar
• Salt
• Espelette pepper

Melt the mole paste in a small pan, pour in the cooking juice and reduce by 1/3.

Season with salt and Espelette pepper and add a few drops of raspberry vinegar.

Presentation:

• 30g (1/3 cup) of beet sprouts
• 50g (1/2 cup) of raspberries

Cut each duck breast into 3 pieces and set them out on 4 plates.

Display the beets, turnips and a few raspberries on a serving plate, then pour a thin line of beet juice over the vegetables and top with beet sprouts.

Taste as is at first, then add the mole sauce.
Bon appétit!

LoL, Sandra

Thierry Mugler continues to overstep the boundaries of traditional perfume-making with his exceptional and legendary perfumes to launch more of his extraordinary creations. By venturing into unexplored territory, he appears where he is least expected.

The idea: experimenting beyond the innovative production processes
to create breathtaking perfumes.

The challenge: alter the structure without distorting the nature
of the four iconic fragrances by Thierry Mugler.

With the 2009 introduction of ‘Liqueurs de Parfum’, he drew on the ancestral know-how of winemakers to age his fragrances in wooden casks.

This year, Thierry Mugler Parfums continues to experiment, focusing its research on one of the senses showcased with its very first creation: taste.

With the 1992 release of Angel, Thierry Mugler invented a new olfactory family of “Oriental – Gourmand” fragrances, based on a “delicious” facet featuring red berries and praline notes.

In 2010, he repeated the experience with Womanity, creating the very first “Sweet – Savory” fragrance, which utilizes an exclusive molecular extraction process to achieve the fig and caviar accords.

An unforgettable experience… Today, Thierry Mugler invites perfume lovers on a journey of fragrances and flavors with his new collection: the Taste of Fragrance.

With the ‘Taste of Fragrance’, the precursor of Haute Gourmand Perfumery is guilty of twisting fragrances, offering the rediscovery of Angel, Alien, Womanity and A*Men through their fantasized flavors.

Thierry Mugler allowed the perfumers full freedom, challenging them to broaden their palettes of ingredients and introducing into each composition a “taste enhancer”.

An explosive collection of four gourmand fragrances,
with superbly concocted notes that will nearly make your mouth water…

Angel More Gourmand Than Gourmand (CHF 99)
– spiked with cocoa powder for a sweet and angelic scent.

Alien Carnal Sensuality (CHF 85)
– floral notes added with wood, amber and salted butter caramel for a sensual-sophisticated scent.

Womanity Sweet Femininity With A Savory Kick (CHF 109)
– sweet notes added with fig chutney which creates a feminine scent.

A*Men Spicy Instinct (CHF 105)
– enhanced with red pepper to bring out contrasting scents making a powerful fragrance.

All four limited editions are available now.

Taking this exercise in style a step further and establishing a genuine parallel between Haute Cuisine and Haute Perfumery, Thierry Mugler Parfums called on Hélène Darroze, one of the leading Michelin-starred French Chefs, to invent four recipes inspired by the new interpretations of these four fragrances.

Four sensory dishes for a ‘Taste of Fragrance’  MUGLERIAN dinner to be published on Sandra’s Closet during the next days. Probably an inspiration for your holiday feast…

LoL, Sandra

“I always wanted to make a perfume which would have the same resonance for everyone, something like tenderness, or childhood and I wanted there to be such a sensual contact with this perfume, that you almost feel like devouring the person you love.”

Thierry Mugler

Love it or hate it! It seems that this oriental-gourmand fragrance allows only the extreme. Since its creation in 1992, it is one of the bestselling scents around the globe.

IN THE BEGINNING THERE WAS ANGEL…
A GOURMAND PERFUME THAT HAS BECOME LEGENDARY.

FROM STAR TO COMET – A NEW EAU DE TOILETTE

Almost 20 years later, a new satellite appears, Angel will be available as Eau de Toilette with a new shaped flacon in a modern interpretation.. Angel’s dazzling star gives birth to an undulating comet.

More than just a difference in concentration, Angel Eau de Toilette is a unique harmony of scents composed by Amandine Marie (Robertet). It has become “oriental-gourmand-powdery”.

Top Notes: Bergamot, red berries and pepper

Middle Notes: Praliné, caramel and berries

Base Notes: Patchouli, vanilla, cedar and white musk.

Faithful to Angel’s tradition, the Comet, available in 40 ml and in 80 ml, is refillable, thanks to its eco-source bottle (40 ml).

A MESMERIZING CAMPAIGN

Eva Mendes is the glamorous woman for the Eau de Parfum and beguiling icon for the Eau de Toilette, she embodies all the addictions of Angel.

New muse, new campaign… I loved the illustrations so much that I wanted to share them with you.

Always spectacular, the Angel woman rediscovers a certain type of intimacy in her perfume and in her dreams, expressing a seduction more moving than ever.

One woman, two stories…

A deserted train station. A shimmering clear night. The Angel woman waits for the train that, with its guiding star, will take her to the depths of her dreams.

In the “Dream Machine”, comfortably seated, she sprays her wrist lightly. After scarcely a whiff, she gives into pleasure, eyes closed, and takes off…

Her first dream brings her back to childhood memories of a fair, the Ferris wheel and cotton candy. This vision becomes hazy and takes the shape of the Eau de Toilette bottle followed by the Eau de Parfum bottle that sets her off on her next trip. She dances in this day dream, as though completely spellbound, among constellations of stars. Enchanting…

And the imaginary odyssey ends, giving way to reality. As she gets off the train immersed in a blue light, her exalted expression keeps you guessing about the thrill and the transgression of her experience.

Looking up to the sky that welcomed her, she takes the ultimate memento of her recent experience out of her trench coat pocket: the scintillating Angel bottle.

Illustrations: © Stefano Canulli

The world wide campaign, conceived by Thierry Mugler and orchestrated by Christophe de Lataillade, the brand’s Artistic Director, has brought together an exceptional cast. British director, Baillie Walsh, directed the film and the image was immortalized by the duo of fashion photographers Inez van Lansweerde & Vinoodh Matadin.

Below is the new commercial with Eva Mendes singing. Hope that you like it.

LoL, Sandra