Yesterday, I spent a fun afternoon at the Park Hyatt Zurich filming the short film for this year’s Il Tavolo Food Festival which will take place from June 27 -30, 2013. For more information and to get tickets, please click here.
The movie directed by Gerry Hofstetter will be presented at the opening night that will be held at the Bärengasse restaurant. I am feeling very honoured to be part of this fun event as one of the amateur chefs which might surprise some of my friends. Cooking has never belonged to my biggest passions, but I love to decorate the plates and the table. Nevertheless, you have to challenge yourself sometimes.
Frank Widmer, Executive Chef at the Park Hyatt in Zurich, took me under his wing and with his help, I managed to prepare some very yummy food yesterday. And as you can see, I had a blast and even learned how to sauté the calamari.
Enjoy those behind the scenes photos! They will surely whet your appetite…
If you like my look, click here for the previous post when we shot the ad.
A happy team: Frank Widmer framed by Lucy Tallo (PR/TICULAR) and my humble self.
Photos: © Sandra Bauknecht