One question I have been asked many times in my life is how I can stay slim while enjoying food so much. I think the key to success is to listen to your body and mine tells me constantly to feed it with Japanese food when possible. It is the best, it is healthy and you always feel light after, but full of energy.
Chef Nobuyuki Matsuhisa brings his delicacies to Munich.
When I was in Munich for Oktoberfest, I couldn’t wait to visit the Mandarin Oriental that has undergone an extensive refurbishment of the public areas in 2015 and has opened its doors to a new and innovative gastronomy concept, by introducing the award-winning cuisine of internationally celebrated chef Nobuyuki (Nobu) Matsuhisa to the Bavarian capital, and to Germany.
The restaurant follows the successful format of the chef’s original Matsuhisa Beverly Hills and his five other exclusive outposts around the world.
Having arrived on the first floor, atop the new curved staircase, on my way to Matsuhisa Munich.
Offering Nobu Matsuhisa’s renowned New Style Japanese-Peruvian cuisine as well as individual creations by Chef Loris di Santo the menu has an emphasis on seafood, featuring signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with jalapeños, alongside grilled lamb cooked over tealeaves with Peruvian Anticucho sauce, as well as traditionally prepared sushi.
One of my favorite starters: Yellowfin Tuna Sashimi with jalapeños.
So yummy! The iconic Blad Cod.
The sushi bar.
My all time favourite food – I could eat it every day.
The semi-private dining section.
The restaurant accommodates 95 guests including eight seats at the exclusive live cooking counter. Moreover it offers a semi-private dining section with space for up to 10 people. In this intimate setting, guests can experience Omakase, a bespoke culinary experience exploring the chef’s choice of tailor-made menus. Matsuhisa, Munich will also feature an exclusive eight-seat live cooking counter where skilled chefs will prepare a variety of Nobu’s famous Japanese-Peruvian dishes.
Designed by Amsterdam-based FG Stijl, Matsuhisa, Munich reflects Nobu’s Japanese origins. The luxurious and timeless decor provides provide a warm and inviting atmosphere in brown and gold, using natural materials including stone, leather and wood.
Matsuhisa, Munich opens daily from 7 – 11:30pm (Mon-Sun). For reservations, call
+49 89 290 98 1875 (available from 10am to 6pm).
Great news for my Swiss readers, you don’t need to travel far to enjoy this very special cuisine. The hotel Baur au Lac celebrates 10 years Nobu Matsuhisa at Rive Gauche! The world-renowned kitchen of Nobuyuki „Nobu“ Matsuhisa will join the iconic restaurant until November 13, 2016.
Two seatings per evening – 6pm and 9pm. Reservations: +41 44 220 50 60.
I will be going and am looking forward to enjoying a fabulous dinner there…
Photos: Courtesy of Mandarin Oriental Munich and © Sandra Bauknecht