Elle Macpherson’s Beauty Secret

Supermodel Elle Macpherson has got the nickname «The Body» for good reason: Her god-given form is, in a word, smashing! Now in her 50’s, she is even more toned, sculpted, and absolutely stunning than most 20-year-olds.

What’s her secret? Probably «THE SUPER ELIXIR™», a supplement that supports your wellbeing by keeping the body within a desired alkaline range that the blonde Australian-born developed together with nutritional expert Dr. Simone Laubscher.

It is an investment but it’s cheaper than a good face cream.” – Elle Macpherson

Voted «Best Beauty Product 2017» by Tatler, «THE SUPER ELIXIR™» is a tasty, vegan-friendly way to have breakfast. Created from organic ingredients to maintain blood sugar levels, combat stress and provide a healthy metabolism, its combination of vitamins, Chinese herbs, enzymes and pre- and probiotics helps support optimal functionality of the body’s systems.

Mix this vitamin and mineral-rich powder with almond milk or coconut water to start each day on an energy high.

TO SHOP THE SUPER ELIXIR (300g), CLICK HERE PLEASE.
In Switzerland also available at Vestibule in Zurich.

I love this limited edition glistening gold ceramic caddy which it’s designed in collaboration with luxury lifestyle brand, AERIN and that offers «THE SUPER ELIXIR™» in a double size. It also looks great on display in your kitchen. A stylish way to prepare your breakfast.

iconTO SHOP THE SUPER ELIXIR + AERIN CADDY (600g), CLICK HERE PLEASE.

LoL, Sandra

Photos: Courtesy of THE SUPER ELIXIR and © Sandra Bauknecht

Time to Unwind at Villa Stéphanie

With email at my fingertips, nonstop traveling, and around-the-clock social media delights and business events, actually making the time to unwind and shut down at the end of the day sometimes seems to be one of my biggest challenges. Therefore I was very much looking forward to taking some time off at the VILLA STÉPHANIE in Baden Baden and hope that you all want to hear about the best detox experience I have ever had!

There are plenty of different ways that you can give your body the relief that it needs from all of the pressures and stresses of the day. Each of us has to decide what works best for him or her. I had to try different kinds to finally find this haven on earth that offered me what I was looking for in order to regain energy. Probably you are like me and wished there was an easy, quick way to cleanse your body of all those bubbly toxins. Funnily enough, I believe we are all equipped with a natural cleansing system in our bodies, called liver and kidneys. Together, these two toxin-bashing organs act as a superefficient system for filtering out the vast majority of the harmful substances we eat and drink. The only important factor that those work well is a healthy and moderate lifestyle. And this can be hard sometimes.


Personally speaking that is the main reason why I choose to «detox» from time to time but not in this heavy, depriving way of barely eating anything but dry bread rolls. This doesn’t work for me! I get cranky, have no energy to do sports then and the overall effect is frustration and unhappiness. What I need is healthy pampering. And this is what I got at VILLA STÉPHANIE in perfection.

This luxurious and exclusive destination spa, which is part of the iconic Brenners Park-Hotel & Spa, is dedicated to beauty, detox & nutrition, emotional balance and medical care. Every aspect of those mentioned is at your disposal. The beautiful and spacious rooms (15 rooms and suites only at VILLA STÉPHANIE) with views overlooking the River Oos have everything you wish for. There is even a button to turn off the electricity and the Wi-Fi connection in a second so that you will sleep better the old fashioned way without any radiation or e-smog disturbing your system.

Upon my arrival, I had a meeting with Kevin, my health coach. Before deciding on my tailor-made program and menus, I had to stand on the InBody 720 machine, which is a premium, medical-grade body composition analyzer that can fully tell your physical composition and water level in a single test. My results were great and I was looking forward to indulge in the House’s vitality-detox cuisine. Deceivingly filling, absolutely satisfying and beautifully presented, I could not believe that the three meals per day weighed in at around 1200 calories only.

What was served? Typically something like a porridge with berries and nuts in the morning and this fabulous green smoothie, a three-course meal for lunch, including even a filet of beef with a baked potato followed by a light desert. In the evening, I always started with a soup, nothing raw, and an entree such as grilled scallops with vegetables.

One evening, I was spoilt by two Michelin star chef Paul Stradner to a 5-course Vital Menu (completely lactose and gluten free as well as light on the carbs) in the Brenners Park Restaurant. Decadent detoxing I would love to call it.

There are plenty of group fitness activities, such as aqua fitness, yoga, jogging and biking for example, but I preferred working out by myself in the well equipped gym or taking a yoga lesson with a private trainer.

To accompany my detox program, I was spoilt to different treatments, such as a lymphatic drainage, clarifying and detoxifying body treatments and a luxury facial, all with products by AQUA ORGANIC, especially created by Munich based dermatologist Dr. Kuhr to support the cleansing effects of the body, to honor and stimulate the multiple talents of our skin. Other brands the experienced and fantastic therapists work with are SISLEY PARIS and SKIN CEUTICALS to offer also a more anti-aging and nurturing approach to their clients.

VILLA STÉPHANIE is dedicated to the world of spa in every aspect. Stretching over five floors and covering over 5000 square metres, it comprises a 500-square-metre sauna, plunge pool, private gym, hamam and a ladies sauna. The inspiringly designed treatment rooms overlooking the gardens offer complete relaxation. I truly felt the whole time so chilled, quiet (my readers who know me in person can assure you that this can be a challenge for me:-)) and just happy. Even digital detox seemed easy.

On the way to the Brenners Park-Hotel & Spa, where I enjoyed lunch and dinner, you pass the entrance to the gigantic swimming pool in Roman style. In the gardens, there are multiple possibilities to relax in the sun or just walk around.

VILLA STÉPHANIE is also connected to Haus Julius, a clinic with personalized state-of-the-art medical care from some of Germany’s top experts in fields like aesthetics, gynaecology, holistic medicine, dentistry, ophthalmology and preventive medicine. The medical teams will even visit you in the privacy of your room or suite if you wish.

I also recommend a visit to the Eden Being boutique located in the main building that offers a lot of one of a kind things. Moreover do not miss a stroll around Baden Baden. You will be amazed how many high end designer shops this little German town has to offer. The only challenging part was to pass the perceived millions of ice cream parlors.

In the evenings, I loved to sit in the lounge with its extensive library, enjoy one more green smoothie and play a round of backgammon or two before going to bed. After one week, I did not want to leave, something that I have never experienced before when being at a detox retreat as I was always looking forward to retoxing again:-).

On my last day, I got a final body analysis with my nutrition expert who gave me individual workout tips and a tailor-made menu plan, including recipes, for me to take home.

I left my stay calmer, balanced and more upbeat, regenerated by the surroundings of this picturesque resort in the Black Forest. During my whole stay at this former royal residence with its classic architectural heritage, I have never felt like being on a diet or deprived of anything. Old-school service reigned supreme. The friendly staff and professional executive team added a high touch to my experience. I will be back – that is for sure!

LoL, Sandra

Photos: © Sandra Bauknecht

The Perfect Summer Champagne

Don’t we love the excuse to drink bubbles at every opportunity?! Champagne has the ability to always make any occasion feel special and the VEUVE CLIQUOT RICH ROSÉ has become my new favorite summer treat. Perfectly blended with the Maison’s expertise, it is the most versatile champagne designed to allow anyone to create its own tasting experience. The perfect serve is simple and innovative.

HISTORY – CLIQUOLOGY

In the history of Champagne, wines that were blended for greater sweetness were customarily described as «Rich». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine. Today Veuve Clicquot propels this tradition into the contemporary era with the Rich Collection dedicated to mixology. Bringing a cocktail spirit to the House, this duo was created expressly to be combined with a selection of ingredients that bring out the mixologist— no, the Clicquologist—in anyone.

TASTING NOTES

Citrus – Floral – Creamy finish

The fruit aromas in VEUVE CLIQUOT RICH and RICH ROSÉ have been boosted to sensational new levels. Veuve Clicquot’s signature Pinot Noir is given a new versatility with the higher dosage, while the greater presence of Meunier emphasizes fresh, fruity, gourmand notes.

Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. I love mine with a zest of lime…

The signature notes in VEUVE CLIQUOT RICH wine are magnified by the presence of chosen ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea – all on the rocks.

Alongside Maison oenologists, VEUVE CLIQUOT RICH ROSÉ has been paired with its own complements, to bring out its characteristic red fruit notes: ginger, pineapple, lime, tea – all on the rocks.

Happy Weekend!

LoL, Sandra

Photos: Courtesy of Veuve Cliquot and © Sandra Bauknecht

Contest: Mother’s Day at Park Hyatt Zurich

«A mother is the one who can take the place of all others, but whose place no one else can take

Are you still looking for the right gift for your mum this Mother’s Day? I have a great idea and an amazing contest for you today (how to win, see below please)! Create unforgettable memories for a very special person with moments of pure well-being.

Say thank you to your mother and spoil her with a delicious mother’s day brunch at Park Hyatt Zurich in the elegant Lobby Lounge or treat yourself.

If you have small children, no worries. In addition, plenty of chocolate cockchafer will be ready to be painted by the little ones.

Sunday, 14 March 2017 from 11 am to 3pm
CHF 80 per person, children 14 years old and younger can enjoy 50% off
Reserve a table by e-mailing masters. or by calling +41 43 883 1042.

This is your chance to win an invite for four people to the Mother’s Day Brunch at Park Hyatt Zurich this Sunday!

The lovely menu that is waiting for you on Sunday!

To participate in the contest, please send me an e-mail with your postal address and the header “Mother’s Day” to . All entries must be received until tomorrow Friday, May 12, 2017 at 3pm CEST.

No purchase or payment of any kind is necessary to enter or win this contest. By entering this contest, entrants accept and agree to be bound by these official rules.

LoL, Sandra

Photos: Park Hyatt Zurich

Angelic Delights

For twenty-five years, the absolute glamour of the iconic MUGLER fragrance ANGEL has captivated the senses into a unique olfactory vortex.


Nicolas Cloiseau, Creative Director of La Maison du Chocolat, has captured the deliciously surprising notes of this fragrance, blending bergamot, red fruits, praline, vanilla and patchouli, and interpreted its three accords to create three rare chocolates, vibrating with the legendary Angel notes.

CELESTIALFirst tasting note, top note.
A delicate fruit paste with a crisp acidulous attack of moist mandarin, followed by the citrus notes of elegant bergamot with lemon zest, gently tempered by a milk chocolate ganache.

DELICIOUSMiddle tasting note, heart note.
Nostalgic vanilla cotton candy with red fruits and slivers of moist cranberries rev up the delicate layer of praliné with notes of biscuits and nuts enrobed in a layer of dark chocolate.

VOLUPTUOUSFinal tasting note, base note.
An intense patchouli attack with woody and vanilla notes, almost smoky, in a warm sensual dark chocolate ganache with notes of honey and vanilla bourbon.

STARA nod to Angel…
A star with chocolate from Madagascar featuring acidulous notes of red fruits on the palate then notes of nuts persist.

Shelf-life: 10 to 26 days. Available to order from April 24, 2017 here.

For all Angel lovers, I recommend to also get the new ANGEL Eau Sucrée Limited Edition 2017, created by perfumer Dorothee Piot, that was first presented in 2014 and which is now back for a few summer months.

ANGEL EAU SUCRÉE is an ode to sweet indulgence. Sensual and mischievous, EAU SUCRÉE concentrates the aromas of confectionery treats in a swirl of tangy freshness and tantalizingly sweet indulgence. The sugar-coated star glitters with the promise of tangy, decadent delight.

ORIENTAL VANILLA
Top notes: Red Berries
Middle note: Meringue
Base notes: Patchouli and Vanilla

This year’s bottle is coated in a slightly shimmering cobalt blue glaze. The box is decorated with blue and silver stripes, inspired by the codes of traditional confections.

The limited edition Eau de Toilette is in stores now for CHF 69.00 (50ml, not refillable).

LoL, Sandra

Photos: Courtesy of Mugler and La Maison du Chocolat

Ruinart Jaume Plensa Launch Event in Paris

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Two weeks ago, I flew to Paris to attend the exclusive launch event of Ruinart’s new artist for 2017: Jaume Plensa, the renowned Spanish artist who is known for his monumental sculptures in steel, glass, marble, polyester resin, concrete and bronze.

He is recognized for his silhouettes of human bodies seated or kneeling who seem to scrutinize the horizon in a meditative manner, like the contemporary thinkers. His sculptures, which play with the relationship between words, signs and the human body, have today become his signature. They are recognisable amongst all the works of art throughout the world and have turned Jaume Plensa into one of the most important players of the contemporary artistic scene.

Jaume_Plensa_Artwork_RuinartPlensa’s amazing art work for Ruinart

Each year, Ruinart invites an artist to create a special artwork for the oldest Champagne house of the world. With Plensa, Ruinart has chosen an artist who has been able to express language, but more importantly the alphabets, the cultures of the world, their spiritualities, their transmissions and the visionary and erudite spirit of dom Thierry Ruinart, a key personality in the history of Ruinart at the confluence of philosophy and the art, merging the heritage with the future.

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The event took place at the École Nationale des Beaux-Arts in Paris where Plensa also gives lectures. First we had the possibility to explore historic documents while enjoying my favourite champagne, Ruinart‘s Blanc de Blancs. Later, we were asked to move into the next room where the stunning installation by Jaume Plensa was revealed in his presence that will later tour the world.

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The sculpture takes up the shape of characters that he has already created, but there is never any repetition in his work. Every piece is unique. Every letter, assembled by hand, creates a second skin for the form, which is always reborn in a different manner. In the base of the sculpture he has engraved two dates: 1729 and 2016. They are like a secret code, an encrypted message, linking the history between the foundation of Maison Ruinart and the creation of the work of art.

Jaume_Plensa_Sandra_Bauknecht_RuinartWith artist Jaume Plensa at the event in Paris

The next morning, I had the chance to interview Jaume Plensa who is a very witty, charming and interesting gentleman. I loved his answers, the most significant quotes are in bold. Enjoy!

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What are the basics of creating for you? With what do you start?

That is a very interesting question as this is something I am asking myself every day in the studio. I guess the main subject in my work is that I try to create something that people could touch and be touched by. I work a lot in public spaces. Mainly my work is based to identify yourself in the myth of others. We have to break borders and the walls we have been permanently creating throughout history. When I am working with alphabets or portraits of people from different cultures, it is interesting to recognize that we are all so similar. It is just the little things that differ.

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You use a lot of letters in your work. Do you have a favorite letter or alphabet?

You cannot compare one alphabet with another. When you see Hebrew for example which is very rigid and you compare it with Chinese, that seems to be fireworks. Hindi is so beautiful always with a line on top which makes it so rich to look at.

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How long was the process to create for Ruinart and did you have immediately something in mind when you were approached?

In general the way I work is that an idea is born with the shape, the material and the specific scale. Obviously depending if it is for a show, a gallery or for a public space, my attitude can be changing.

It took me around 6 months to create the piece that had been revealed last night. I never understood art as a direction. My obsession was to grow up as a person, art was just the consequence of my life. I have never been interested in being in artist, but I enjoy it very much to express my emotions with visual art. The main material is life.

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When I listen to you, I don’t get the impression that you will ever loose inspiration. Do you ever feel pressure to not being inspired?

Not at all. Creation is a way to breathe. I love when I am flying and the flight attendant is saying «If the pressure is low, please pull the oxygen mask, press it firmly on your mouth and breathe normally.» There are many moments when life asks us to breathe normally, I think it is something we must honor, it takes a little while but the most beautiful experience is when you understand that you are breathing normally.

Jaume Plensa Ruinart_9

Do you ever get frustrated when you are creating because something is not working out the way you have planned it?

Of course. My assistants are happy when I am not there. I have a lot of temperament. Creation is a dialogue with you and yourself. You could be your best friend, but also your worst enemy. That is one of the most beautiful experiences in creation when you must understand yourself, when you must accept yourself and this gives always a lot of frictions.

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The best about Jaume Plensa?

I have the privilege to be an artist, so I have the capacity and ability to observe the world. That is an amazing situation.

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Only 20 bottles of the special edition signed by Jaume Plensa will be available worldwide for €3500 worldwide.

LoL, Sandra

Photos: Courtesy of Ruinart, © Sandra Bauknecht

Clinique Fresh Pressed

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One week ago, I was invited by CLINIQUEicon to explore the launch of their new Fresh Pressed™ products at JOE & THE JUICE in Zurich’s Sihlcity. A match made in heaven as both brands prioritize the importance of freshness in their products.

For the next three months, their will be a specially created “Fresh Pressed Daily Booster” juice with a high amount of Vitamin C, that is orange like the packaging, available at the Danish juice and coffee bar.

Recipe for 1 Portion of Clinique Fresh Pressed Juice with Vitamin C
4 medium-sized organic carrots
2 medium-sized organic apples
30g ginger
juice of half of an organic lemon
Mix all ingredients in a juicer and enjoy immediately!

What is CLINIQUE Fresh Pressed™ exactly?
There are two skin care products suitable for all skin types- a daily booster and a cleanser that deliver the full power of pure, fresh Vitamin C at the highest concentration to brighten, even and retexturize skin.

cliniqueCLINIQUE Fresh Pressed™ Daily Booster with Pure Vitamin C 10%
CHF 99.00 for 34ml (four portions)How to use
Just like your morning fresh-pressed juice or vitamin helps you stay healthy on the inside, this super-potent booster was designed as a daily supplement to visibly rejuvenate skin from the outside – and a simple, seamless way to reinvigorate your de-aging routine without changing a thing. Simply mix 2 drops with your moisturizer AM & PM.

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CLINIQUE Fresh Pressed™ Renewing Powder Cleanser with Pure Vitamin
CHF 37.00 for 28 portions (14g)

How to use_Clinique
This water-activated powder cleanser with fresh Vitamin C delivers visible benefits. Instantly the skin is awakened, purified, with a refined texture and brighter look. This non-drying, non-stripping formula is gentle enough for use each morning, and preps skin for treatment with Clinique Fresh Pressed™ Daily Booster with Pure Vitamin C 10%.

Is the vitamin C in CLINIQUE’s Fresh Pressed™ actually “fresh”?
Fresh means powerful. Pure Vitamin C naturally degrades when exposed to oxygen, so it’s most powerful when fresh. Therefore CLINIQUE has chosen the stay-fresh packaging that isolates the pure Vitamin C until activation, maintaining its freshness and full power for maximum results.

A private introduction to the new line by Karin Marschall, CLINIQUE Education Manager.

Who is CLINIQUE Fresh Pressed™ recommended for?
Absolutely anyone! Although it’s a de-aging product, it also makes your skin look brighter after the first use – and honestly who wouldn’t like this?

If I drink juices that are high in vitamin-C, isn’t that enough for my skin?
Just drinking juices with Vitamin C really isn’t enough because neither your body nor your skin can produce Vitamin C so you should use skin care products that have Vitamin C in it too.

From when and where can I buy CLINIQUE Fresh Pressed™ products?
The products are available now. Either online at clinique.com or in-store at a Clinique counter.

With Shari Jafari, the new CLINIQUE Brand Manager Switzerland, at the event last week.

At CLINIQUEicon, a new wind is blowing. The beauty brand is very innovative, extremely focused on social media and full of energy, with or without a Vitamin C boost. BRAVO!

LoL, Sandra

Photos: © Andrea Monica Hug for Clinique

Andreas Caminada New Hublot Ambassador

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If you have ever enjoyed the exquisite gastronomy by Andreas Caminada, you will understand how much passion goes into it. Therefore it seems so obvious that he is the new chef in the Hublot brigade. Both share spirit and determination for what they do. It is this quest for perfection that brings together the Swiss watch manufacturer and its friends!

Andreas_Caminada_Sandra_Bauknecht_Ricardo_GuadelupeIn the kitchen with Andreas Caminada to the left and Ricardo Guadalupe to the right.

Last week, I was invited by Ricardo Guadalupe, CEO of Hublot, to an exclusive lunch at Schloss Schauenstein, home of Andreas Caminada, to celebrate this new collaboration in Fürstenau, the smallest village in Europe.

Menu_CaminadaSome impressions of the beautiful lunch I enjoyed last Thursday.

Andreas Caminada looks more like a rock star but in his heart he is a countryman who works with local products, grows some of it, and whose cuisine has absolute watchmaking precision. He likes simple and natural things. An international reference, at nearly 40 he is the youngest chef in Europe to have won a third Michelin star, which he did 7 years ago, and his 19 Gault & Millau points and stars have launched him to the firmament of gastronomy. He skilfully combines audacity, innovation and tradition. Eating at his table is like sitting down at the family table, so convivial is the atmosphere he cultivates. I can absolutely recommend a visit to his restaurant which has been voted as one of the best restaurants in the world for eight years. The beautiful castle Schloss Schauenstein has also rooms where you can stay overnight.

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There are destinies that life brings together. 2004, the year that changed everything for Hublot and for Andreas Caminada, the year that marked the start of their dizzying rise. For Hublot, it was the arrival of Jean-Claude Biver as CEO and the birth of the Big Bang, unveiled a few months later in 2005. For Andreas Caminada, it was his first Michelin star.

Hublot & Andreas Caminada – the taste for excellence fused.

LoL, Sandra

Photos: Courtesy of Hublot and © Sandra Bauknecht

Nespresso Festive Collection 2016

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Nespresso‘s limited edition festive collection for 2016 is absolutely divine, sending me as a caffeine addict into a coffee shopping frenzy. It is a sweet treat with no calories!

Each flavoured espresso results from the sweet marriage of Livanto’s balance and roundness with different ingredients that are all inspired the rich coffee house traditions and elegance of Vienna, each with a comforting and indulgent aroma that is set to delight the coffee lover in your life.

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Variations SachertorteAustrian Sachertorte, a glazed chocolate cake containing a thin layer of sweet apricot jam.

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Variations ApfelstrudelVariations Apfelstrudel is inspired by the classic layered puff pastry dessert which contains a sweet apple filling delicately spiced with cinnamon.

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Variations Linzer TorteNespresso pays homage to the popular Austrian Linzer Torte: a tasty redcurrant tart topped with a recognizable lattice design.

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All three Variations coffees have an intensity level of six (on a scale up to 12) and will be available for a limited period during the festive season in a box of 10 capsules for CHF 5.70.

3344688If you are still looking for the perfect coffee cup to enjoy this sophisticated treat of caffeine, I recommend this beautiful Lustre set.
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LoL, Sandra

Photos: Courtesy of Nespresso

Dinner at Matsuhisa Munich

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One question I have been asked many times in my life is how I can stay slim while enjoying food so much. I think the key to success is to listen to your body and mine tells me constantly to feed it with Japanese food when possible. It is the best, it is healthy and you always feel light after, but full of energy.

matsuhisa-muenchenChef Nobuyuki Matsuhisa brings his delicacies to Munich.

When I was in Munich for Oktoberfest, I couldn’t wait to visit the Mandarin Oriental that has undergone an extensive refurbishment of the public areas in 2015 and has opened its doors to a new and innovative gastronomy concept, by introducing the award-winning cuisine of internationally celebrated chef Nobuyuki (Nobu) Matsuhisa to the Bavarian capital, and to Germany.

The restaurant follows the successful format of the chef’s original Matsuhisa Beverly Hills and his five other exclusive outposts around the world.

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img_2339 Having arrived on the first floor, atop the new curved staircase, on my way to Matsuhisa Munich.

Offering Nobu Matsuhisa’s renowned New Style Japanese-Peruvian cuisine as well as individual creations by Chef Loris di Santo the menu has an emphasis on seafood, featuring signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with jalapeños, alongside grilled lamb cooked over tealeaves with Peruvian Anticucho sauce, as well as traditionally prepared sushi.

img_2084One of my favorite starters: Yellowfin Tuna Sashimi with jalapeños.

img_2087So yummy! The iconic Blad Cod.

munich-2016-fine-dining-matsuhisa-sushi-bar-01-1The sushi bar.

img_2085My all time favourite food – I could eat it every day.

munich-2016-fine-dining-matsuhisa-private-02The semi-private dining section.

The restaurant accommodates 95 guests including eight seats at the exclusive live cooking counter. Moreover it offers a semi-private dining section with space for up to 10 people. In this intimate setting, guests can experience Omakase, a bespoke culinary experience exploring the chef’s choice of tailor-made menus. Matsuhisa, Munich will also feature an exclusive eight-seat live cooking counter where skilled chefs will prepare a variety of Nobu’s famous Japanese-Peruvian dishes.

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Designed by Amsterdam-based FG Stijl, Matsuhisa, Munich reflects Nobu’s Japanese origins. The luxurious and timeless decor provides provide a warm and inviting atmosphere in brown and gold, using natural materials including stone, leather and wood.

 Matsuhisa, Munich opens daily from 7 – 11:30pm (Mon-Sun). For reservations, call
+49 89 290 98 1875 (available from 10am to 6pm).

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Great news for my Swiss readers, you don’t need to travel far to enjoy this very special cuisine. The hotel Baur au Lac celebrates 10 years Nobu Matsuhisa at Rive Gauche! The world-renowned kitchen of Nobuyuki „Nobu“ Matsuhisa will join the iconic restaurant until November 13, 2016.

Two seatings per evening – 6pm and 9pm. Reservations: +41 44 220 50 60.

I will be going and am looking forward to enjoying a fabulous dinner there…

LoL, Sandra

Photos: Courtesy of Mandarin Oriental Munich and © Sandra Bauknecht